15. Histology of GIT + associated organs Flashcards
3 major salivary glands
1) Parotid 2) Submandibular 3) Sublingual
Functions of saliva
to moisten the mucosa and food before swallowing
high bicarbonate content buffers the oral cavity → stimulate taste buds
begins the digestion of carbohydrates via amylase
controls bacterial flora by secreting lysozyme
secrete IgA and potassium
resorbs sodium
3 types of ducts
1) Intercalated 2) Striated (secretory) 3) Excretory
Intercalated duct
secrete bicarbonate ion (HCO3-)
absorb chloride ion (Cl-)
Striated (secretory) duct
secrete K+
absorb Na+
Sialosis
non inflamatory enlargment of parotids
caused by excess alcohol use.
Benign tumour of the left parotid gland
producing characteristic deflection of the ear lobe
Parasympathetic innervation of salivary glands
cranial nerves: 7 & 9
Sympathetic innervation of Salivary glands
pre-ganglionic nerves in: T1-T3
Epithelium of digestive tract
ends: non-keratinised stratified squamous
in between: simple columnar
Oesophagus
Non-keratinised stratified squamous epithelium
Only lowest portion has Serosa
Rugae (stomach)
allow stomach to expand
Gastric pits (Stomach)
Hole like depressions between villi
ductal openings of stomach glands
Epithelium of stomach
simple columnar
has no goblet cells
Parietal Cells ( produce Acid and Intrinsic factor)
Chief Cells (pepsinogen)
Lamina propria (stomach)
abundant glands
secrete mucus
Functions of the small bowel
Main site of digestion and secretion