2025 Physiology Exam 3 Flashcards

Lectures 12-16: GI

1
Q

Regulation of GI Physiology

A

GI peptides

Nerves

Smooth muscle

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Gastrointestinal Peptides/Modulators

A
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

GI Hormones

A

Four steps are required to establish existence of GI hormone:

Physiological release

  1. Effects independent of nervous system
  2. Isolated substance has physiological effect.
  3. Chemical identification and synthesis
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Gastrin—Distribution and Release

A

Know… (for each hormone)
Job
Stimulates HCl from cells in the stomach

Where released
Antrum of Stomach - just before pylorus
Duodenum

The Stimuli

Inhibition - acid reaches set point (Negative Feedback Loop)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Gastrin—Physiological Effects

A
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Cholecystokinin

A

Know its…
Job (on slide 7)
Where Released
Stimuli

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

CCK—Physiological Effects

A

Job(s)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

CCK—Physiological Effects (Flow Chart)

A
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Secretin

A

Know
Where Released

Stimuli

Effects
Stops the process of HCl secretion essentially
*** Look into this more past the Gastrin inhibition

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Glucose-Dependent Insulinotropic Peptide (GIP)

A

Stimuli/release
Released from K-cells of duodenum and proximal jejunum
All major foodstuffs—fat must be hydrolyzed.
Oral glucose but not i.v. glucose

Physiological effects
Stimulates insulin release (also called glucose-dependent insulinotrophic peptide—GIP)
Inhibits gastric acid secretion (enterogastrone)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Motilin

A

Stimuli/release
Released from M-cells of duodenum and proximal jejunum during fasting at 100 min intervals
Release is under neural control (acid and fat can also cause small amounts to be released)

Physiological effects
Stimulates upper GI motility
Accounts for the migrating motility complex, “housekeeping contractions”

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Distribution of GI Hormones

A
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Releasers of GI Hormones

A
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Physiological Actions ofGI Hormones

A
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Paracrines

A

Somatostatin (peptide)
Found in gastric/duodenal mucosa and pancreas
Release—stimulated by acid, inhibited by Ach
Inhibits release of all gut hormones
Directly inhibits parietal cell acid secretion
Mediates acid-induced inhibition of gastrin release

Histamine
Gastrin and Ach cause release from cells in stomach
Stimulates acid secretion.
Histamine H2 receptor blockers lower Acid secretion
Cimetidine (Tagamet), Ranitidine (Zantac)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Enteric Nervous System (ENS)

A
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Neural Control of GI Tract

A
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

Enteric Nervous System (ENS) Visual

A
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

ENS—Myenteric Plexus

A
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

ENS—Submucosal Plexus

A
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

Parasympathetic Innervation

A

Excitatory for GI Function
… so you get Rest and Digest

Come out of Cranium and Sacrum

Long Preganglionic Fibers
Short Postganglionic Fibers

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

Sympathetic Innervation

A

Inhibitory for GI Function

Come out of Thoracic and Lumber Regions

Short Preganglionic Fibers
Long Postganglionic Fibers

*** Slide wrong with the Long Pre

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

Neurotransmitters (Neurocrines)

A

PNS - Parasympathetic
SNS - Sympathetic

*** Know the length for each between Pre and Post ganglions

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

Sensory Afferent Neurons

A

Autonomic Nervous System = EFFERENT MOTOR SYSTEM

Afferent is SENSORY

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
Q

Gastrointestinal Smooth Muscle

A

Unitary (single-unit) smooth muscle

Slow waves

Spike potentials

Muscle contractions

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
26
Q

Unitary (Single Unit) Smooth Muscle

A

Syncronized Cells acting like Tissue

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
27
Q

Gastrointestinal Movements

A

Peristalsis

Rhythmic segmentation

Tonic contraction

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
28
Q

Propulsive Movements - Peristalsis

A

Stimuli that initiate peristalsis
Distention - orad contraction with downstream receptive relaxation = “Law of the Gut”
Irritation of gut epithelium
Parasympathetic nervous system

Function
Myenteric plexus required
Atropine (blocks Ach receptors) -peristalsis
Congenital absence of plexus - no peristalsis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
29
Q

Motility

A

Chewing and swallowing

Esophageal motility

Gastric motility

Small intestinal motility

Large intestinal motility

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
30
Q

Chewing (Mastication)

A

Purpose of chewing

Breaks cells—breaks apart indigestible cellulose

Increases surface area—decreases particle size

Mixes food with saliva
Begins digestion of starches (-amylase, lingual lipase)
Lubricates food for swallowing

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
31
Q

Swallowing (Deglutination)

A

Three stages

Voluntary—initiates swallowing process

Pharyngeal—passage of food through pharynx into esophagus

Esophageal—passage of food from pharnyx to stomach

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
32
Q

Nervous Control of Esophageal Phase

A

By Vagus Nerve

33
Q

Gastric Motility

A

pH of stomach is ~1

34
Q

Regulation of Gastric Emptying

A

Chyme must enter duodenum at proper rate.
pH must be optimal (~7) for enzyme function (pancreas neutralizes the high stomach acid with bicarbonate)

Slow enough for nutrient absorption.

Immediately after meal—emptying does not occur before onset of gastric contractions.

35
Q

Small Intestinal Motility

A

Small intestinal motility contributes to digestion and absorption by:

Mixing chyme—With digestive enzymes and other secretions

Circulation of chyme—To achieve optimal exposure to mucosa

Propulsion of chyme—In an aboral direction

36
Q

Control of Small Intestinal Motility

A

Whether spike potentials and hence contractions occur depends upon neural and hormonal input.

Nervous factors (PNS—stimulates/SNS—inhibits)

Peristaltic reflex (Law of the Gut)—Mediated by ENS

Intestino-intestinal reflex—Severe distention inhibits bowel Extrinsic nerves

Gastroileal reflex—Meal stimulates. Ileocecal sphincter relaxes, ileal peristalsis increases. (gastrin, CCK, extrinsic nerves, ??).

37
Q

Ileocecal Junction

38
Q

Absorption and Storage Function

A

Job is the absorption of water

39
Q

Intrinsic Defecation Reflex

A

Rectal distention initiates afferent signals that spread through myenteric plexus to descending and sigmoid colon, and rectum. This causes contractions that force feces toward anus.

40
Q

Control of Secretions

41
Q

Daily Secretion of Intestinal Juices

42
Q

Mucus Composition—Properties

A

Buffering - neutralize an acid

43
Q

Saliva

A

lipase breaks down fats
Other one???

Majority the Parotid

Functions of Saliva
Lubrication and binding

Solubilizes dry food

Initiates starch digestion

Oral hygiene: Flow of saliva decreases during sleep allowing bacteria to build up in mouth

44
Q

Functions of Stomach

A

Short-term storage reservoir

Secretion of intrinsic factor

Chemical and enzymatic digestion is initiated, particularly of proteins (proteins only)

Liquefaction of food

Slowly released into the small intestine for further processing.

45
Q

Gastric Secretions

46
Q

Gastric (Oxyntic) Gland

47
Q

Pyloric Gland

48
Q

Gastric Acid

A

Three major functions:

Bacteriostatic

Converts pepsinogen to pepsin

Begins protein digestion (with pepsin)

49
Q

Pepsinogen

A

Pepsinogen is an inactive, secreted form of pepsin .

Acid converts pepsinogen to pepsin.
Pepsin (35 kDa) converts more pepsinogen to pepsin.
- Proteolytic enzyme
- Optimal pH 1.8–3.5
- Reversibly inactivated >pH 5.0
- Irreversibly inactivated >pH 7–8

Pepsinogen Secretion
Two signals stimulate secretion of pepsinogen.
Vagal stimulation as mediated by acetylcholine

Direct response to gastric acid

50
Q

Rennin (Chymosin)

A

Proteolytic enzyme–Causes milk to curdle in stomach

Milk retained in stomach and released more slowly

Rennin secretion–Maximal first few days after birth. Replaced by secretion of pepsin as major gastric protease

Secreted as inactive proenzyme (prochymosin) that is activated on exposure to acid

51
Q

Gastric Intrinsic Factor

52
Q

Regulation of Gastric Secretion

53
Q

Role of Vagus in Gastric Secretion

54
Q

Phases of Gastric Secretion

55
Q

What Is the Gastric Mucosal Barrier?

56
Q

Integrity of Mucosal Barrier

57
Q

Pancreas

A

Youtube this more!!!

58
Q

Enzymes for Protein Digestion

59
Q

Enzymes for Carbohydrate Digestion

60
Q

Why Doesn’t the Pancreas Digest Itself?

A

Only active once it leaves the Pancreas

61
Q

Bicarbonate Neutralizes Acid Chyme

62
Q

Distribution of Secretin

A

Helps with enzyme Release???

63
Q

Secretions of Small Intestine

64
Q

Secretions of Large Intestine

A

Large intestine also contains crypts of Lieberkühn but there are no villi or enzymes.

Crypts mainly secrete alkaline mucus

Mucus secretion increased by parasympathetic stimulation

65
Q

Liver Secretion and Gallbladder Emptying

66
Q

Basis for Digestion—Hydrolysis

A

Digestion involves the breakdown or hydrolysis (addition of water) of nutrients to smaller molecules that can be absorbed in small intestine.

Carbohydrates—Monosaccharides
Proteins—Small peptides and amino acids
Fats—2-monoglycerides and fatty acids

67
Q

Types of Digestion

A

Luminal or cavital digestion:
Occurs in lumen of GI tract
Enzymes from salivary glands, stomach, pancreas
Pancreatic enzymes can do all EXCEPT …

Membrane or contact digestion:
Enzymes on brush border of enterocytes

68
Q

Digestive Enzymes

69
Q

Anatomical Basis for Absorption

70
Q

Sites of Absorption

71
Q

Digestion of Carbohydrates

A

Starch digestion:
Begins with a-amylase in saliva (5% digestion in mouth, up to 40% in stomach)
Continues in small intestine with pancreatic amylase
Final digestion occurs at brush border.

Lactose and sucrose—Digestion only occurs at brush border.

72
Q

Digestion of Proteins

73
Q

Digestion of Proteins Flow Chart

74
Q

Assimilation of Lipids– Overall Scheme

A

Large Lipids to Lymph System through the Lacteals

75
Q

Chylomicrons—Life Cycle

76
Q

What Exactly Is Dietary Fiber?

77
Q

Fluid Entering and Exiting the Gut

78
Q

Water Movement in Small Intestine

A

Water moves into or out of gut lumen by diffusion in accordance with osmotic forces.

Hypotonic chyme—Water is absorbed

Hypertonic chyme—Water enters intestine

Chyme is isotonic.