2. What Chemical Processes Support Life Flashcards

1
Q

Aerobic respiration

A

Releasing energy from food in the presence of oxygen

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2
Q

Aerobic respiration Equation

A

C₆H₁₂O₆ + 6 O₂ → 6 CO₂ + 6 H₂O + ATP

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3
Q

Where does aerobic respiration take place?

A

Mitochondria

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4
Q

Order for aerobic respiration

A
  1. Glycolysis
  2. Krebs Cycle
  3. Electron Transport Chain
  4. ATP Synthase
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5
Q

Chemical Equation for Anaerobic Respiration

A

Animals: C6H12O6 → 2C3H6O3 + ATP

Plants: C6H12O6 → 2C3H6O3 + 2CO2 + ATP

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6
Q

Two stages of Anaerobic respiration

A
  1. Glycolysis
  2. Fermentation
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7
Q

Anaerobic Respiration

A

Occurs in the absence of oxygen

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8
Q

5 differences between Aerobic respiration and Anaerobic respiration

A
  1. Aerobic respiration produces 36 ATP, Anaerobic only produces 2 ATP
  2. Aerobic has 4 stages, Anaerobic has 2 stages
  3. End products of Aerobic is CO2 and H2O, Anaerobic end products are alcohol, CO2, lactic acid
  4. Aerobic respiration requires oxygen, anaerobic does not
  5. Aerobic occurs in cytoplasm and mitchondria, anaerobic occurs only in cytoplasm
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9
Q

Metabolism

A

Sum of all chemical reactions in a body

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10
Q

Chemical process which occurs in the cell

A

Metabolism

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11
Q

List 3 factors affecting Metabolism

A
  1. Body Composition
  2. Age
  3. Physical Activity
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12
Q

Catabolic reaction

A

Breaks down larger molecules into smaller molecules

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13
Q

Anabolic reaction

A

Builds larger molecules from smaller molecules

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14
Q

Example of an anabolic reaction

A

Photosynthesis

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15
Q

Is respiration catabolic or anabolic?

A

Catabolic

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16
Q

Glycolysis

A

ANEROBIC process (it does not require presence of oxygen and takes place in anaerobic respiration as well as aerobic respiration)

Splits pyruvates
Releases some ATP
NaDH is collected

17
Q

What is pyruvate used for?

A

Krebs Cycle

18
Q

Krebs Cycle

A

Inside mitochondrial matrix
Uses oxygen (aerobic process)
Amphibolic Pathway (catabolic and anabolic processes both)

19
Q

Electron Transport Chain

A

Electrons are transferred from NaDH and FaDH to protein complexes and electron carriers.

Used to make a proton and chemical gradient

20
Q

ATP Synthase

A

Enzyme which makes ATP

Adds phosphate to ADP

21
Q

Experiment to see presence of starch in a leaf

A

The leaf starch test:
1.Put a black paper strip on the leaf
2.Water bath- put the leaf in the test tube with ethanol. (alcohol- it takes the chlorophyll) A candle below. (we heat it up because it enhances the iodine solution step)
3.Iodine solution- this is the starch test
4.Then see the results!

22
Q

Factors affecting photosynthesis

A
  1. Light intensity
  2. Carbon Dioxide concentration and volume
  3. Temperature (enzymes may get denatured)
23
Q

Experiment to see importance of CO2 during photosynthesis

A

Insert a part of the leaf of a destarched plant(plant which doesn’t contain starch)into a conical flask containing potassium hydroxide. Potassium hydroxide solution absorbs the carbon dioxide gas from the air present in the glass bottle. Leave the plant sunlight. After few hours, perform a starch test to this and another leaf of the same plant.

https://www.youtube.com/watch?v=Sc4efTPQpL0

24
Q

Experiment to see importance of sunlight during photosynthesis

A

https://www.youtube.com/watch?v=JCbGUgm8Uq0

25
Q

Experiment to see that Oxygen is produced during photosynthesis

A

Experiment to see that Oxygen is produced during photosynthesis

A water plant, such as the hydrilla shown in the diagram, placed into a beaker containing pond water. The experiment is then exposed to sunlight. After a few hours, gas bubbles form and collect in the test-tube. Hence, we can conclude that oxygen is produced as the gas bubbles are created by the presence of oxygen in the water the plant was in when it photosynthesized. We can confirm these gas bubbles are oxygen bubbles by taking the test-tube, exposing it momentarily, then putting a lit matchstick over it, which will turn into fumes as oxygen is known to support combustion. This confirms that the gas bubbles are indeed oxygen as it produces a reaction with another gas that is typically exclusive to oxygen.

https://www.youtube.com/watch?v=g2YBi7d4x8

26
Q

Transpiration

A

The loss of water from a plant

27
Q

Factors affecting transpiration

A

Surface Area of Leaves

Water Availability: When water is scarce, plants may close their stomata to conserve water, leading to a decrease in transpiration.
Temperature: As temperatures rise, the rate of transpiration generally increases. This is because warmer air can hold more water vapor, creating a steeper concentration gradient between the leaf and the air.