2. Quality Management Flashcards

1
Q

5 Q framework component that:

  • standardizes SOP
  • checks if remedies satisfies requirements
  • establishes measures for the change
  • documents new QLP
A

QP - quality planning

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2
Q

4 components of total testing procedures

A
  1. Pre-analytical variables
  2. Analytical variables
  3. Post-analytical checks
  4. Record retention
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3
Q

5 Q framework component that defines processes, policies, practices, procedures

A

QLP - quality lab processes

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4
Q

Indicates that one will guarantee that quality will be provided

A

Assurance

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5
Q

5 types of external QC

A
  1. Company sponsored QC (Biorad)
  2. External proficiency testing (CAP surveys)
  3. Accreditation (DAP)
  4. Lab licensure
  5. Professional regulation
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6
Q

3 components of quality management (QM)?

A
  • Quality assurance (QA)
  • Quality control (QC)
  • Risk management
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7
Q

Most common type of external QC?

A

External proficiency testing (e.g. CAP surveys)

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8
Q

Conformance to the requirements of users or customers and the satisfaction of their needs and expectation

A

Quality

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9
Q

Example of a ‘CERTIFICATE TO PRACTICE’

A

College of MLT of Alberta

College of MLT of Manitoba

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10
Q

5 Q framework?

A
QLP
QC
QA (assessment)
QI
QP
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11
Q

Difference between RIGHT TO TITLE and CERTIFICATE TO PRACTICE

A

CERTIFICATE TO PRACTICE = has all the benefits of RIGHT TO TITLE, but also the authority to regulate itself

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12
Q

Starting point of the 5 Q framework?

A

QLP - quality lab processes

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13
Q

5 Q framework component that measures and monitors lab performance

A

QA - quality assessment

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14
Q

5 Q framework component that provides framework for root cause analysis (pre-analytical), remediation of problems

A

QI - quality improvement

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15
Q

RIGHT TO TITLE vs CERTIFICATE TO PRACTICE?

A

CSMLS = right to title

College of MLT of Alberta = Certificate to Practice
- occupational group given benefits of Right to Title AND the authority to regulate itself

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16
Q

Example of a ‘RIGHT TO TITLE’

A

CSMLS certification