2. Chew, Taste and Swallow Flashcards

1
Q

What are lips and cheeks composed of?

A

Skeletal muscle embedded in elastic fibro-connective tissue

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2
Q

What epithelia are the lips and cheeks lined with?

A

Stratified squamous

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3
Q

Are the lips and cheeks keratinised? Where?

A

Slightly on the gums, tongue and hard palate

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4
Q

Describe the composition of the tongue

A

Skeletal muscle for the body and root

Covered with a mucous membrane

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5
Q

Where does the oesophagus pass down?

A

Midline of thorax

Pierces diaphragm at oesophageal hiatus

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6
Q

What is the oesophagus innervated by?

A

Vagus nerve

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7
Q

Describe the composition of the mucosa and their shape

A

Non-keratinised, stratified squamous epithelium

Longitudinal folds

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8
Q

Describe the composition of the muscularis

A

Skeletal, transitional and smooth in each portion, respectively

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9
Q

What connective tissue is the upper oesophageal sphincter composed of?

A

Fibrous

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10
Q

What is the lower oesophageal sphincter also known as?

A

Gastro-oesophageal sphincter

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11
Q

What receptors detect taste?

A

Chemoreceptors in taste buds

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12
Q

What sense is close to taste?

A

Smell - 80% of taste is actually smell

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13
Q

Name the 5 primary tastes

A
Sweet
Sour
Bitter
Salt
Umami
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14
Q

What is a papilla?

A

The small bumps on the tongue - known as taste buds

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15
Q

Name the different types of papillae

A

Filiform
Fungiform
Circumvallate
Foliate

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16
Q

How and how often are taste buds replaced?

A

7-10 days

Basal stem cell division

17
Q

What are microvilli known as?

A

Gustatory hairs - receptor membranes

18
Q

How are microvilli surfaced on the epithelium?

A

Through the pores

19
Q

What are gustatory cells surrounded by?

20
Q

What is aguestia and how is it caused?

A

Loss of taste

Neuronal damage or medication like penicillamine

21
Q

How many pairs of salivary glands are there? Name them.

A

3 - Submandibular, Sublingual and Parotid

22
Q

State whether each gland pair is serosal or mucosal and its output

A

Parotid - Serous - Water + a-Amylase

Submandibular - Mucosal and Serosal - Weak a-Amy;ase and Lysozyme

Sublingual - Mucosal - Thick, Viscous Secretion

23
Q

Describe the protective function of saliva

A
Bacteriostatic 
IgA
Large volume
Mucins
Alkaline solution
24
Q

What is Sjorgen’s Syndrome?

A

Autoimmune inflammatory disease

Diabetes, glandular atrophy, medical side effect

25
Salivary gland disorders
Mumps Parotid gland infection by myxovirus Can effect pancreas, ovaries and testes Xerostomia Dry mouth Treated by anticholinergics
26
Number of milk teeth and adult teeth
20 and 30 respectively
27
How are jaw and tongue movements controlled?
Touch, pressure and stretch receptors
28
The three phases of deglutition
Voluntary, pharyngeal and oesophageal