19 Vitamin Deficiency and Management Flashcards

1
Q

what is nutrition needed for

A

growth and maintenance of body systems

to provide the energy we need to stay alive, keep warm and be active

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2
Q

what can lack of vitamins lead to

A

numerous diseases or organ damage

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3
Q

do your nutritional needs change depending on your stage of life

A

yes, eg infants needing different nutrients to adults

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4
Q

do children have higher nutritional requirements than adults

A

yes

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5
Q

vulnerable groups (nutrition related)

A
  • children
  • women
  • elderly
  • certain ethnicities
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6
Q

what is underweight defined as

A

more than 2 st deviations below the reference mean

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7
Q

what does growth failure in children cause

A
  • delayed cognition, motor and behaviour development
  • reduced capacity of immune system
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8
Q

common deficiencies in children

A
  • fibre
  • folate
  • iron
  • vit D
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9
Q

what are vitamins

A

organic substances needed in very small amounts to maintain essential physiological functions

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10
Q

what are the fat soluble vitamins

A

A, D, E, K

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11
Q

what are the water soluble vitamins

A

C, B1-3, B6, B12, pantothenic acid, biotin, folic acid

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12
Q

what is the recommended daily amount

A

the min amount sufficient to maintain essential functions and optimum health

average requirements are on label

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13
Q

role of vitamins

A
  • enzyme reactions
  • hormones production
  • synthesis of functional and structural components
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14
Q

can excess intake of vitamins cause harm

A

yes

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15
Q

what vitamins are more likely to cause harm

A

fat soluble vitamins

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16
Q

why are fat soluble vitamins more likely to cause harm

A

they’re stored in tissues so easily get toxicity if taken as extra supplements

17
Q

are water soluble vitamins toxic in excess amounts

A

not usually as excess amounts are excreted in the urine

18
Q

what are minerals

A

nutrients that our body needs but can’t make

only available from diet

19
Q

what are the major minerals

A
  • Ca
  • Fe
  • Mg
  • K
  • Na
20
Q

what is an antioxidant

A

a substance which delays or prevents oxidation

21
Q

what do antioxidants do

A

protect from harmful effects of unstable oxygen molecules called free radicals

22
Q

what do free radicals do

A

overtime can damage body cell membranes, proteins and DNA

23
Q

what do probiotics do

A
  • aid digestion
  • improve bowel movement
  • prevent harmful bacteria multiplying in the intestine
24
Q

what do fish oils do

A
  • reduce inflammation
  • alter lipid metabolism
  • prevent thrombosis
  • inhibit atherosclerosis
25
Q

what can fish oil cause

A

increase risk of bleeding – can’t be took with anticoagulants

26
Q

can fish oils be took in pregnancy

27
Q

what does a high sat fat diet do to cognitive function

A

cause low cognitive scores

28
Q

what does poor nutrition cause (cognitive)

A

poor memory/inattention eg ADHD

29
Q

what are at risk populations

A
  • long stay hospital
  • care homes
  • insitutional living
  • digestion and malabsorption disorders
  • high metabolic needs
  • restrictive eating disorders
30
Q

what is enteral nutrition

A

feed is delivered directly in to stomach via nasogastric tube, gastronomy or beyond the stomach into intestine

31
Q

what is NG tube used for

A

short term solution

32
Q

what is PEG used for

A

longer term but delivered via a pump, reservoir and giving set

33
Q

what should you beware of (enteral nutrition)

A

aspiration

34
Q

what is parenteral nutrition

A

nutrients delivered directly into a circulatory system via a dedicated venous catheter

35
Q

when would parenteral nutrition be used

A

when the GI tract is not functioning or is inaccessible