19 Vitamin Deficiency and Management Flashcards

1
Q

what is nutrition needed for

A

growth and maintenance of body systems

to provide the energy we need to stay alive, keep warm and be active

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2
Q

what can lack of vitamins lead to

A

numerous diseases or organ damage

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3
Q

do your nutritional needs change depending on your stage of life

A

yes, eg infants needing different nutrients to adults

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4
Q

do children have higher nutritional requirements than adults

A

yes

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5
Q

vulnerable groups (nutrition related)

A
  • children
  • women
  • elderly
  • certain ethnicities
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6
Q

what is underweight defined as

A

more than 2 st deviations below the reference mean

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7
Q

what does growth failure in children cause

A
  • delayed cognition, motor and behaviour development
  • reduced capacity of immune system
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8
Q

common deficiencies in children

A
  • fibre
  • folate
  • iron
  • vit D
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9
Q

what are vitamins

A

organic substances needed in very small amounts to maintain essential physiological functions

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10
Q

what are the fat soluble vitamins

A

A, D, E, K

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11
Q

what are the water soluble vitamins

A

C, B1-3, B6, B12, pantothenic acid, biotin, folic acid

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12
Q

what is the recommended daily amount

A

the min amount sufficient to maintain essential functions and optimum health

average requirements are on label

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13
Q

role of vitamins

A
  • enzyme reactions
  • hormones production
  • synthesis of functional and structural components
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14
Q

can excess intake of vitamins cause harm

A

yes

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15
Q

what vitamins are more likely to cause harm

A

fat soluble vitamins

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16
Q

why are fat soluble vitamins more likely to cause harm

A

they’re stored in tissues so easily get toxicity if taken as extra supplements

17
Q

are water soluble vitamins toxic in excess amounts

A

not usually as excess amounts are excreted in the urine

18
Q

what are minerals

A

nutrients that our body needs but can’t make

only available from diet

19
Q

what are the major minerals

A
  • calcium
  • iron
  • magnesium
  • potassium
  • sodium
20
Q

what is an antioxidant

A

a substance which delays or prevents oxidation

21
Q

what do antioxidants do

A

protect from harmful effects of unstable oxygen molecules called free radicals

22
Q

what do free radicals do

A

overtime can damage body cell membranes, proteins and DNA

23
Q

what do probiotics do

A
  • aid digestion
  • improve bowel movement
  • prevent harmful bacteria multiplying in the intestine
24
Q

what do fish oils do

A
  • reduce inflammation
  • alter lipid metabolism
  • prevent thrombosis
  • inhibit atherosclerosis
25
what can fish oil cause
increase risk of bleeding -- can't be took with anticoagulants
26
can fish oils be took in pregnancy
no
27
what does a high sat fat diet do to cognitive function
cause low cognitive scores
28
what does poor nutrition cause (cognitive)
poor memory/inattention eg ADHD
29
what are at risk populations
- long stay hospital - care homes - insitutional living - digestion and malabsorption disorders - high metabolic needs - restrictive eating disorders
30
what is enteral nutrition
feed is delivered directly in to stomach via nasogastric tube, gastronomy or beyond the stomach into intestine
31
what is NG tube used for
short term solution
32
what is PEG used for
longer term but delivered via a pump, reservoir and giving set
33
what should you beware of (enteral nutrition)
aspiration
34
what is parenteral nutrition
nutrients delivered directly into a circulatory system via a dedicated venous catheter
35
when would parenteral nutrition be used
when the GI tract is not functioning or is inaccessible