16.3 Hormones and the regulation of blood glucose concentration Flashcards
What are the characteristics of hormones
- Produced in glands, which secrete the hormone directly into the blood
- Carried in the blood plasma to the cells on which they act - known as target cells - which have specific receptors on their membranes that are complementary to a specific hormone
- Are effective in low concentrations, but often have widespread and long-lasting effects
What is the name of the mechanisms hormones act by
The second messenger model
What is the mechanism of adrenaline
- Adrenaline binds to a transmembrane protein receptor within the cell membrane of a liver cell
- The binding of adrenaline causes the protein to change shape on the inside of the membrane
- This change of protein shape leads to the activation of adenyl cyclase. This activated adenyl cyclase converts ATP to cyclic AMP (cAMP)
- cAMP acts as a second messenger that binds to protein kinase enzyme, changing its shape and therefore activating it
- The active protein kinase enzyme catalyses the conversion of glycogen to glucose which moves out of the liver call by facilitated diffusion and into the blood, through channel proteins
What is the pancreas
A large pale coloured gland situated behind the stomach
What does the pancreas do
Produce enzymes (protease, amylase and lipase) for digestion and hormones (insulin and glucagon) for regulating blood glucose concentration
What is the pancreas made up of
Cells that produce its digestive enzymes, and scattered throughout are hormone producing cells called the Islets of Langerhans.
What are the two types of Islets of Langerhans and what do they secrete
Alpha cells - larger and produce glucagon
Beta cells - smaller and produce insulin
What is the significance of the liver in blood glucose concentration
While the pancreas produces the hormones, it is inside the liver where the hormones act.
What are the three processes that occur regarding blood glucose concentration within the liver
- Glycogenesis
- Gluconeogenesis
- Glycogenolysis
What is glycogenesis
The conversion of glucose into glycogen.
When blood glucose concentration is higher than normal the liver removes glucose and converts it to glycogen
What is glycogenolysis
The breakdown of glycogen to glucose
When blood glucose concentration is lower than normal, the liver can convert stored glycogen into glucose which diffuses into the blood to restore the normal glucose concentration
What is gluconeogenesis
The production of glucose from sources other than carbohydrate
Sources like amino acids and glycerol
Where does blood glucose come from
- Directly from the diet, in the form of glucose absorbed following hydrolysis of other carbohydrates like starch, maltose, lactose and sucrose
- From the hydrolysis in the small intestine of glycogen (glycogenolysis)
- From gluconeogenesis, which is the production of glucose from other sources than carbohydrates
How do B cells detect the stimulus of a rise in blood glucose concentration
Because of receptors
How do B cells respond to an increased glucose concentration
By secreting insulin directly into the blood plasma