16.3 Hormones and the regulation of blood glucose concentration Flashcards

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1
Q

What are the characteristics of hormones

A
  1. Produced in glands, which secrete the hormone directly into the blood
  2. Carried in the blood plasma to the cells on which they act - known as target cells - which have specific receptors on their membranes that are complementary to a specific hormone
  3. Are effective in low concentrations, but often have widespread and long-lasting effects
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2
Q

What is the name of the mechanisms hormones act by

A

The second messenger model

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3
Q

What is the mechanism of adrenaline

A
  1. Adrenaline binds to a transmembrane protein receptor within the cell membrane of a liver cell
  2. The binding of adrenaline causes the protein to change shape on the inside of the membrane
  3. This change of protein shape leads to the activation of adenyl cyclase. This activated adenyl cyclase converts ATP to cyclic AMP (cAMP)
  4. cAMP acts as a second messenger that binds to protein kinase enzyme, changing its shape and therefore activating it
  5. The active protein kinase enzyme catalyses the conversion of glycogen to glucose which moves out of the liver call by facilitated diffusion and into the blood, through channel proteins
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4
Q

What is the pancreas

A

A large pale coloured gland situated behind the stomach

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5
Q

What does the pancreas do

A

Produce enzymes (protease, amylase and lipase) for digestion and hormones (insulin and glucagon) for regulating blood glucose concentration

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6
Q

What is the pancreas made up of

A

Cells that produce its digestive enzymes, and scattered throughout are hormone producing cells called the Islets of Langerhans.

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7
Q

What are the two types of Islets of Langerhans and what do they secrete

A

Alpha cells - larger and produce glucagon

Beta cells - smaller and produce insulin

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8
Q

What is the significance of the liver in blood glucose concentration

A

While the pancreas produces the hormones, it is inside the liver where the hormones act.

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9
Q

What are the three processes that occur regarding blood glucose concentration within the liver

A
  1. Glycogenesis
  2. Gluconeogenesis
  3. Glycogenolysis
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10
Q

What is glycogenesis

A

The conversion of glucose into glycogen.

When blood glucose concentration is higher than normal the liver removes glucose and converts it to glycogen

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11
Q

What is glycogenolysis

A

The breakdown of glycogen to glucose

When blood glucose concentration is lower than normal, the liver can convert stored glycogen into glucose which diffuses into the blood to restore the normal glucose concentration

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12
Q

What is gluconeogenesis

A

The production of glucose from sources other than carbohydrate

Sources like amino acids and glycerol

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13
Q

Where does blood glucose come from

A
  1. Directly from the diet, in the form of glucose absorbed following hydrolysis of other carbohydrates like starch, maltose, lactose and sucrose
  2. From the hydrolysis in the small intestine of glycogen (glycogenolysis)
  3. From gluconeogenesis, which is the production of glucose from other sources than carbohydrates
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14
Q

How do B cells detect the stimulus of a rise in blood glucose concentration

A

Because of receptors

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15
Q

How do B cells respond to an increased glucose concentration

A

By secreting insulin directly into the blood plasma

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16
Q

What cells have glycoprotein receptors

A

All except red blood cells

17
Q

What happens when insulin combines with glycoprotein receptors

A
  1. A change in the tertiary structure of the glucose transport carrier proteins, causing them to change shape and open, allowing more glucose into the cells by facilitated diffusion
  2. Activation of the enzymes that convert glucose to glycogen and fat
18
Q

How is blood glucose concentration lowered as a result of insulin

A
  1. By increasing the rate of absorption of glucose into the cells
  2. By increasing the respiratory rate of cells, which therefore use up more glucose, thus increasing their update of glucose from the blood
  3. By increasing the rate of conversion of glucose to glycogen
  4. By increasing the rate of conversion of glucose to fat
19
Q

How is the action of blood glucose negative feedback

A

Because the removal of glucose returns its concentration to the optimum. The lowering of the blood glucose reduces the secretion of B cells

20
Q

How do Alpha cells respond to a fall in blood glucose concentration

A

They secrete glucagon into the blood stream

21
Q

What is the action of glucagon

A
  1. Attaching to specific protein receptors on the cell membrane of liver cells
  2. Activating enzymes that convert glycogen to glucose
  3. Activating enzymes involved in the conversion of amino acids and glycerol into glucose (gluconeogenesis)
22
Q

Why is the action of alpha cells negative feedback

A

Because the glucagon lowers the blood glucose concentration which in turn reduces the secretions of alpha cells

23
Q

How does adrenaline raise blood glucose concentration

A
  1. Attaching to protein receptors on the membrane of target cells
  2. Activating enzymes that cause the breakdown of glycogen to glucose in the liver