1.5 - Lipids Flashcards

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1
Q

What are lipids?

A

A group of substances that share the following characteristics:

  • Contain hydrogen, oxygen and carbon
  • Insoluble in water
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2
Q

What are the two main groups of lipids?

A
  1. Triglycerides

2. Phospholipids

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3
Q

Give 5 roles of lipids within biology

A
  1. Cell membranes
  2. Source of energy
  3. Waterproofing
  4. Insulation
  5. Protection
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4
Q

Why are lipids an excellent source of energy?

A

Because they provide more energy per mass than carbohydrates and water

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5
Q

Where are lipids used as waterproofing?

A

Waxy cuticles in plants to prevent water loss

Animals skin

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6
Q

Why are lipids used as insulators?

A

Because they are slow conductors of heat

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7
Q

What organs do lipids protect?

A

Kidneys, liver

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8
Q

What are the components of a triglyceride?

A
  • 3 Fatty acids
  • 1 Glycerol molecule

The fatty acids are bonded to the glycerol molecule by an ester bond

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9
Q

How do differences occur within triglyceride molecules?

A

Through variations in fatty acids.

The glycerol molecule is always the same in triglycerides

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10
Q

How is the structure of triglycerides related to their properties?

A
  1. High ratio of energy storing C-H bonds to C atoms
  2. Lots of energy stored in a small volume
  3. Large, non-polar molecules, their storage doesnt change water potential within cells
  4. High ratio of hydrogen to oxygen molecules means they release water when oxidised
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11
Q

What are the components of phospholipids

A

2 Fatty acids

1 Phosphate molecule

1 Glycerol head

These are joined by ester bonds

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12
Q

What gives phospholipids their unique property when held in water

A

The hydrophobic fatty acid tail and hydrophillic heads

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13
Q

How does the structure of a phospholipid relate to its properties

A
  1. Phospholipids are polar (head and tail) therefore in an aqueous environment they form a bilayer within cell membranes
  2. The hydrophillic head holds the phospholipid to the surface of the membrane
  3. Phospholipid structure allows them to form glycolipids by combining with carbohydrates, this is very important in cell recognition
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