15 - GI: Intestines Flashcards

1
Q

Divisions of the intestines

A

small intestine:
- duodenum
- jejunum
- ileum

large intestine:
- caecum
- colon (4 subsections)
- rectum
- anal canal

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2
Q

Colon subsections

A
  • ascending (R)
  • transverse (horizontal)
  • descending (L)
  • sigmoid (L)
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3
Q

Blood supply to intestines

quiz with GN

A

compare to GN
- celiac:
- duodenum
- superior mesenteric:
- most of small intestine
- proximal 1/3 of large intestine
- inferior mesenteric:
- distal 2/3 of large intestine

opposite drainage proportions from veins

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4
Q

Venous drainage of intestines

quiz with GN diagram (in L14 notes)

A

compare to diagram
- superior mesenteric:
- small intestine
- proximal 2/3 of large intestine
- inferior mesenteric:
- distal 1/3 of large intestine

opposite drainage proportions from arteries

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5
Q

Layers of small intestine

how it differs from the general layers of the GI tract (GN)

A

Mucosa: increase surface area
- plicae circularis
- villi
- microvilli
- simple columnar epithelium

no other changes

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6
Q

Villus histology

key differentiating features

A
  • many capillaries
  • lacteals (special lymphatic vessels)
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7
Q

what is absorbed in lacteals?

A

chylomicrons
(breakdown products of fats combined with proteins)

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8
Q

Features of the duodenum

comparisons GN

A

name: duode- 12”
nutrient absorption: major site of Ca2+ and Fe absorption
plicae circularis: most dense
lumen: largest of the small intestines

  • submucosal/brunner’s glands in first 10cm
  • hepatopancreatic ampulla connects at 10cm
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9
Q

Brunner’s Glands role

A

secretes bicarb-rich mucus in the first 10cm of the duodenum
(stops at hepatopancreatic duct because pancreas will provide bicarb-rich mucus from there)

submucosal glands

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10
Q

Features of the jejunum

comparisons GN

A

name: means ‘empty’
nutrient absorption: glucose, amino acids, water
plicae circularis: prominent (less than duodenum)
lumen: smaller than duodenum

  • 40% of small intestine
  • long vasa recta
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11
Q

Features of the ileum

comparisons GN

A

name: means ‘twisted’
nutrient absorption: Vitamin B12 and fats
plicae circularis: fewest, less pronounced
lumen: smallest of small intestine

  • Payer’s patches (lymphoid nodules)
    • protect against bacteria that leaks in from large I.
  • most prominent lacteals
  • ends at ileocaecal valve
  • short vasa recta
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12
Q

Gastroileal reflex

A

stomach signals ileum to increase peristalsis and push food through the ileocaecal valve to the large intestine

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13
Q

Regulation of digestion in intestines

neural & hormonal GN

A
  1. cephalic & gastric
    • vagus n.: release pancreatic juice
  2. chyme in duodenum
    • enteroendocrine cells: release secretin & CCK
  3. hormones reach pancreas
    • CCK: enzyme rich secretions
    • secretin: bicarbonate rich secretions
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14
Q

Intestinal contraction patterns

GN

A

Fed pattern (segmentation):
- mass of food enters intestine
- irregular, random contractions mix food with juices

Fasting pattern (!MMC):
- peristalsis begins at duodenum
- propels residual material into colon
- helps prevent bacterial growth

!migrating motor complex

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15
Q

Carbohydrate Digestion

GN

enzyme source locations are most important

A

Enzymes from:
- salivary glands (parotid & submandibular)
- pancreas
- intenstinal absorbative cells

breaks into:
- starch & disaccharides
- disaccharides & oligosaccharides
- lactose, maltose, sucrose
- galactose, glucose, fructose

end products in italic

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16
Q

Fat Digestion

GN

17
Q

Protein Digestion

GN

A

Enzymes from:
- stomach
- pancreas
- intenstinal absorbative cells

breaks into:
- large polypeptides
- small polypeptides & peptides
- amino acids

18
Q

Nucleic acids: digestive enzymes

GN

A

Enzymes from:
- pancreas
- intenstinal absorbative cells

breaks into:
- pentose sugars, N-containing bases, phosphate ions

19
Q

Pancreatic proteases

names, facts

A

releases inactive enzymes that digest proteins (so it doesn’t digest itself)
activated by trypsin

  • trypsinogen
  • membrane bound enteropeptidase reacts to produce
  • trypsin
  • chymotrypsinogen, precarboxypeptidase… activated by trypsin
20
Q

Fat digestion

steps, mechanisms GN

A

Primarily in small intestines (mostly absorbed in ileum)
- fat globule
- duodenum: emulsified (physically broken down) by bile salts (from liver)
- digestion by lipase (from pancreas) to produce fatty acids and monoglycerides
- micelles formed from FA and MG and bile salts
- transported to intestinal mucosa
- FA and MG leave micelles, difuse into epithelial cells
- repackaged with proteins to form chylomicrons
- extruded by exocytosis and enter the lacteals (carried by lymph)
- …left thoracic duct to liver

21
Q

Absorption in the small intestine

name of types

A

active transport: use ATP
secondary active transport: use ATP and another ion to facilitate
facilitated diffusion: through protein channel
diffusion: lipid soluble- through bilayer

all through absorptive intestinal epithelial cells

22
Q

Absorption in small intestine

glucose, amino acids, fats

A

glucose: secondary active transport, facilitated diffusion, blood
- uses Na+ gradient, 2Na and glucose enter epithelial cell

amino acids: secondary (or not) active transport, diffusion, blood
- uses Na+ gradient, Na and AA enter epithelial cell
- will use active transport if necessary

short chain fatty acid: diffusion, diffusion, blood

long chain FA or monoglyceride: pathway on another card

23
Q

Absorption in small intestine

24
Q

vitamin absorption

A

fat soluble (vit A, D, E, K): absorbed via micelles

water soluble: diffusion, diffusion, blood

25
Water balance in intestines | average amounts produced and recycled
*9.3L in and 0.1L out (meaning 9.2 recycled)* Secreted/produced (L): - 1: saliva - 2.3: ingestion - 2: gastric juice - 1: bile - 2: pancreatic juice - 1: intestinal juice Absorbed (L): - *8.3: small intestine* - *0.9: large intestine*
26
electrolyte balance in intestines
electrolytes help absorb water (they want to be absorbed surrounded by water)
27
Stool classification | types
1: pellets - very constipated 2: lumpy sausage - slightly constipated 3: sausage with cracks - normal 4: smooth sausage - normal 5: blobs with clear edges - lacking fibre 6: mushy with ragged edges - inflammation 7: liquid, no solids - inflammation
28
Layers of the large intestine | how it differs from the general layers of the GI tract (GN)
Mucosa: smooth Muscularis: thinner - *teniae coli* thicker rings of the longitudinal layer - *haustra* pouches formed by TC
29
Anatomy of the large intestine | GN
- cecum - colon - ascending - transverse - descending - sigmoid - rectum - anal canal
30
Histology of the large intestine
glands secreting mucous
31
Colonic movements | facts, average values
motility is slow: *haustral contractions* every *30 mins* peristalsis: begins when food enters stomach *3-12 contractions/min) **Gastrocolic reflex***
32
Anal canal features
anal columns: longitudinal folds internal anal sphincter: involuntary control external anal sphincter: voluntary control
33
hemorrhoids
dilation of vascular sinoids: vessels dilate and protrude from the anus
34
Defecation reflex | innervation + steps
- gastrocolic reflex *stretches rectal wall* (sensory fibers detect) - contract rectal wall and relax internal sphincter (parasympathetic reflex) - voluntary motor control to external sphincter (motor neurons)
35
hemorrhoids
dilation of vascular sinoids: vessels dilate and protrude from the anus
36
role of bacteria in digestion
- help with digestion of c*omplex starches and sugars in dietary fiber* - synthesis of *vitamin K* - synthesis of some *B vitamins*