14-09-21 - Infection Prevention and Control Flashcards

1
Q

What does the term HAI mean?

A

• Hospital acquired infection (not present on admission, but present more than 48 hours after)

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2
Q

What does the term HCAI mean?

A

• Healthcare associated infections – infections acquired by hospital or other healthcare setting.

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3
Q

What does the term CAI mean?

A

• Community acquired infections - Infections contracted outside of a healthcare setting or an infection present on admission

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4
Q

What does the term SICP mean?

A

• Standard Infection Control Precautions – Measures necessary to reduce the spread of microorganism from both known and unknown sources of infection.

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5
Q

What does the term TBPs mean? <=> quarantine

A
  • Transmission Based Precautions – A set of measures used when a patient Is either suspected, or known to be infected with a specific infection.
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6
Q

Give 3 reasons why HCAI Is an issue

A
  • Can lead to chronic disease/long term conditions
  • Immunosuppression
  • Increasing antimicrobial resistance
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7
Q

What is the HAI prevalence in Scotland? And give some examples of common HAI types.

A
  • 1 in 22 patients in acute hospitals have an HAI
  • UTI
  • Pneumonia
  • Blood stream infection (Bacteraemia)
  • PVC/CVC related infection (central/peripheral venous catheter)
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8
Q

Importance of preventing infection

A
  • Cost – HAI results in approximately £200m in Scotland per annum
  • Death – 500 extra deaths a year in Scotland
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9
Q

How do you measure quality of care?

A
  • Hospital acquired infections are one indicator of performance
  • Health improvement Scotland (HIS)
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10
Q

How do we stop HCAI? Mump

A
  • Measure the problem – Do surveillance
  • Understand the problem – epidemiology (the method used to find the causes of health outcomes and diseases in populations)
  • Manage the problem – education, knowledge, management
  • Prevent the problem – (interrupting transmissions (SICPS), prevention strategies, vaccines
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11
Q

Give 3 examples of conditions/infections monitored in Scotland

A
  • Norovirus
  • Staphylococcus aureus bacteraemia
  • C-difficile (clostridium difficile infection)
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12
Q

Name the 10 Standard infection control precautions

A
  • Patient Placement/Assessment for infection risk
  • Hand Hygiene
  • Respiratory and Cough Hygiene
  • Personal Protective Equipment
  • Safe Management of Care Equipment
  • Safe Management of Care Environment
  • Safe Management of Linen
  • Safe Management of Blood and Body Fluid Spillages
  • Safe Disposal of Waste (including sharps)
  • Occupational Safety: Prevention and Exposure Management (including sharps)
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