13: Microorganisms Flashcards

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1
Q

Microorganisms definition

A

Microorganisms are very tiny living things that usually can only be seen using a microscope

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2
Q

What is a colony

A

A colony is many of the organisms together

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3
Q

Microorganisms include what?

A

Viruses, bacteria, microscopic fungi

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4
Q

What do some scientists classify as not organisms at all

A

Some scientists argue that viruses are non-livibg and therefore are not living organisms at all

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5
Q

What are viruses totally dependant on? And what does this make him? What can they not do?

A

Viruses are totally dependent on a host cell (a cell they live in). They are parasites. They cannot grow or reproduce outside another cell.

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6
Q

What human diseases are caused by viruses?

A

Colds, influenza, chicken pox, mumps, measles, german measles, hepatitis, AIDS, ebola

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7
Q

What happens when the virus uses the cells DNA ?

A

Cells are damaged when the virus uses the cell’s DNA and other cell contents for its own purposes.

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8
Q

What are viruses immune to?

A

Viruses are not affected by antibiotics

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9
Q

Vaccination definition

A

Vaccination is when a harmless version of a disease is introduced into a person in order to stimulate the production of antibodies and white blood cells against the disease

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10
Q

What happens when a vaccinated person comes in contact with the actual disease?

A

After a person is vaccinated, if they come I contact with the actual disease, their body will be able to fight it

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11
Q

Name the uses of useful viruses

A

Some viruses kill bacteria that are harmful to humans.

Viruses are used in genetic engineering.

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12
Q

Pathogens definition

A

Pathogens are microorganisms that cause disease

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13
Q

Name some diseases caused by bacteria

A

Cholera, tetanus, tuberculosis, dental caries (tooth decay), strep throat, food poisoning

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14
Q

Name some good bacteria and uses

A

Bacteria, known as decomposers, break down dead organic matter.
They help recycle carbon and nitrogen I the carbon cycle and the nitrogen cycle.
They are used in the making of some antibiotics.
They are used in the genetic engineering of some very useful products.
They plan a vital role in human health through their activities in the gut.

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15
Q

Hoe much bacteria is in our gut

A

There are trillions of useful bacteria in out gut (intestine).

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16
Q

What are mutualistic bacteria?

A

Bacteria in the gut are described as mutualistic bacteria because they benefit from us and we benefit from them

17
Q

Mutualism definition

A

Mutualism is when two organisms live in close association and both of them benefit from the arrangement.

18
Q

List the benefits of mutualistic bacteria in the gut

A

They can help to digest some foods.
They produce vitamin B (for energy) and vitamin K (for clotting of blood).
They prevent harmful bacteria from surviving in the gut (the sheer numbers of good bacteria prevent the harmful bacteria ones from increasing in population).
They boost our immune system by keeping harmful populations of bacteria under control.

19
Q

Probiotics definition

A

Probiotics are living organisms that improve human health

20
Q

Example of a probiotic for the human gut

A

Lactobacillus acidophilus

21
Q

What do fungi and bacteria have in common?

A

They are decomposers that break down desd matter to substances such as carbon and nitrogen compounds. These compounds are then recycled back into living organisms through photosynthesis and nitrates from the soil

22
Q

Name some fungi that cause minor health problems for humans. What can they be treated with

A

Athletes foot and ringworm can be treated with antifungal medicines.

23
Q

Why are fungi very important for human health

A

Fungi provide powerful medicines e.g. medicines to control cholesterol (statins)

24
Q

What is penicillin and other antibiotics based on

A

They are based on natural chemical produced by fungi

25
Q

What can overuse of antibiotics lead to?

A

overuse of antibiotics can lead to resistant forms of bacteria

26
Q

What is food spoilage caused by?

A

Food spoilage is caused by bacteria and fungi

27
Q

Explain 6 different food preservation methods

A
  1. Refrigeration: the temperature is too low for microorganisms to grow.
  2. Freezing: there is no water available to the microorganisms so they cannot work.
  3. Pickling: the acidity of the vinegar destroys microorganisms.
  4. Salting and syrup: the salt of sugar draws water out of the microorganisms and they die.
  5. Drying: there us no water so microorganisms cannot survive.
  6. Pasteurisation: the food (e.g. milk/orange juice) is heated to a high temperature in order to kill microorganisms.