1. Animal tissues, organs & organ systems Flashcards

1
Q

What are Specialised cells?

A

Specialised cells:

. cells that DEVELOP and become more EFFICIENT at their job eg:

. SPERM cell - long tail to propel the sperm to FERTILISE the EGG

. MUSCLE cells - can CONTRACT to bring about MOVEMENT

. NERVE CELL - long with branches to carry NERVE IMPULSES

. PLANT ROOT HAIR CELL - long root to INCREASE THE SURFACE AREA to ABOSRB WATER & MINERALS

. XYLEM cells in PLANT - CELL WALL is STRENGTHENED & XYLEM CELLS are end to end to TRANSPORT WATER

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2
Q

What is a TISSUE?

A

A tissue is:

A GROUP of CELLS with a SIMILAR STRUCTURE & FUNCTION

eg Muscle tissue CONTRACT TO PRODUCE MOVEMENT

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3
Q

What is a cell?

A

Cells are the BASIC BUILDING BLOCKS OF all LIVING ORGANISMS

Cells can develop and become SPECIALISED Cells - good at doing one thing eg sperm cells, nerve cells, muscle cells

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4
Q

What is an ORGAN SYSTEM?

A

ORGAN SYSTEM

An Organ system are a group of ORGANS that work TOGETHER to perform a particular jobs eg DIGESTIVE SYSTEM to DIGEST & ABSORB FOOD

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5
Q

What are ENZYMES?

A

ENZYMES are:

. Catalysts - they SPEED UP chemical reactions
. They are all LARGE PROTEINS
. They work best at a specific TEMPERATURE & PH - called the OPTIMUM

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6
Q

What theory is used to describe how enzymes work?

A

LOCK & KEY THEORY is used to explain how enzymes work

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7
Q

What can make enzymes change shape?

A

HIGH TEMPERATURES & EXTREMES PH can make enzymes change shape.

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8
Q

What is the process called when enzymes change shape?

A

DENATURING is when enzymes change shape.

The enzyme no longer works because the LOCK & KEY no longer fits together

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9
Q

What do digestive enzymes do?

A

The digestive enzymes - PROTEASE LIPASE & CARBOHYDRASE digest PROTEINS - LIPIDS & CARBOHYDRATES to produce SMALLER MOLECULES.

The benefit is that these smaller molecules can be EASILY ABSORBED INTO THE BLOODSTREAM.

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10
Q

What can denature (make it stop working & shape shape) an enzyme?

A

H E A T can denature an enzyme and make it change shape and stop working

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11
Q

How many systems does the human circulation system have?

A

The human circulation systems is a DOUBLE system

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12
Q

How many times does the blood passes through the heart on each circuit?

A

The blood passes through the heart TWICE on each circuit.

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13
Q

Where is BILE produced?

A

Bile is produced in the LIVER

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14
Q

Where is bile STORED?

A

Bile is stored in the GALL BLADDER

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15
Q

What is the test for sugar/glucose?

A

Test for glucose?

. Add BENEDICT’S Re-Agent
. Heat in a water bath x 2 mins
. If SUGAR present - it will turn RED
. Don’t heat for too LONG

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16
Q

What is the test for STARCH?

A

Test for Starch?

. Add IODINE SOLUTION
. If starch present - it will turn BLUE/BLACK

17
Q

What is the test for protein?

A

Test for Protein?

. Add biuret re-agent

. If protein present it will turn PURPLE

. Purple might be difficult to see - solve problem - hold tube in front of a WHITE SHEET of Paper

18
Q

Where is AMYLASE produced?

A

AMYLASE is A DIGESTIVE ENZYME & is produced in:

. SALIVARY GLANDS & the PANCREAS

. It is a CARBOHYDRATE that breaks down STARCH into SUGAR

19
Q

What is PROTEASE?

A

Protease is a DIGESTIVE ENZYME. It:

. is produced in the STOMACH, PANCREAS & SMALL INTESTINE

. It breaks down PROTEINS into AMINO ACIDS

20
Q

What is LIPASE?

A

LIPASE is a DIGESTIVE ENZYME. It:

. is produced in the PANCREAS & SMALL INTESTINE

. breaks down LIPIDS (FATS) into fatty ACIDS & GLYCEROL

21
Q

What does BILE do?

A

Bile is:

. a liquid made in the LIVER
. STORED in the GALL BLADDER
. It is ALKALINE to neutralise HYDROCHLORIC ACID from the STOMACH
. Bile BREAKS up FAT droplets into SMALLER ones

22
Q

REQUIRED PRACTICAL - the effects of pH on the reaction of AMYLASE ENZYME

A

pH in the rate of reaction of AMYLASE ENZYME

  1. TWO test tubes - one with amylase & another test tube with starch solution into a water bath at 37 degrees
  2. After 5 mins add the amylase solution to the STARCH
  3. Every 30 SECONDS take a drop from the mixture & test for STARCH using IODINE SOLUTION
  4. Records how long it take for the STARCH to be completely DIGESTED
  5. Possible errors - after mixing the TUBE must be kept in the water bath
  6. The DEPENDENT VARIABLE is TIME - ie the time taken for STARCH to be digested
  7. Care if a bunsen burner is used. Do not spill IODINE SOLUTION on the skin
  8. CONTROL VARIABLES - kept the same eg temperature, volume of amlase
23
Q

What type of molecule is an ENZYME?

A

An enzyme is a PROTEIN molecule

24
Q

What type of enzyme is use to predigest proteins?

A

PROTEASE enzyme is used to pre-digest proteins.

25
What is produced when enzymes digest proteins?
AMINO ACIDS are produced when enzymes digest proteins.
26
Where does the drug DIGITALIS originate from?
Digitalis originates from FOXGLOVES (plant) it is use to SLOW THE HEART RATE
27
What is the job of DIGESTIVE ENZYMES?
Digestive Enzymes CONVERT FOOD into SMALL SOLUBLE molecules that can be ABSORBED into the BLOOD STREAM
28
CARBOHYDRASES breaks down ...
CARBOHYDRASES breaks down CARBOHYDRATES to SIMPLE SUGARS
29
Proteases breaks down
Proteases breaks down PROTEINS to AMINO ACIDS
30
LIPASES breaks down
LIPASES breaks down LIPIDS (fats) to GLYCEROL & FATTY ACIDS
31
All about BILE
BILE - made in LIVER - stored in the GALL BLADDER - it is ALKALINE - it neutralises HYDROCHOLRIC ACID from the STOMACH - it EMULSIFIES FAT to form small droplets which increase the SURFACE AREA - the ALKALINE & LARGE SURFACE AREA increases the RATE OF RATE BREAKDOWN BY LIPASE
32
Most food molecules are absorbed ....
Most food molecules are absorbed in the SMALL INTESTINE