1-2 Flashcards by Nguyễn Ngọc Huyền | Brainscape

Q

材料

A

nguyên liệu

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Q

ジャガイモ

A

khoai tây

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Q

玉ねぎ

A

hành tây

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Q

酒

A

rượu

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Q

砂糖

A

đường

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Q

醤油

A

nước tương

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Q

大匙

A

muỗng canh

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Q

小匙

A

muỗng cà phê

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Q

包丁

A

dao làm bếp

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Q

まな板

A

thớt

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Q

はかり

A

cân

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Q

夕食のおかず

A

thức ăn cho bữa cơm chiều

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Q

栄養

A

dinh dưỡng

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Q

栄養のバランスを考える

A

suy nghĩ về cân bằng dinh dưỡng

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Q

食品

A

thực phẩm

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Q

カロリーが高い食品

A

thực phẩm có nhiều calo

Q

はかりで量る

A

cân trên bàn cân

Q

塩を少々入れる

A

cho vào 1 ít muối

Q

調味料

A

gia vị

Q

酢

A

giấm

Q

サラダ油

A

dầu trộn xà lách

Q

天ぷら油

A

dầu chiên tempura

Q

皮をむく

A

lột, gọt vỏ

Q

刻む

A

thái, khắc

Q

材料を刻む

A

băm nguyên liệu

Q

大きめに切る

A

xắt miếng to

Q

3センチ幅に切る

A

xắt miếng 3cm

Q

みそ汁

A

súp miso

Q

みそ汁がぬるくなる

A

súp miso nguội rồi

Q

ラップをかぶせる

A

che, phủ bằng giấy bọc thức ăn

Q

ラップをかける

A

che, phủ bằng giấy bọc thức ăn

Q

ラップでくるむ

A

gói bằng giấy bọc thức ăn

Q

（アルミ）ホイル

A

giấy nhôm