zwei.6 Flashcards

1
Q

das Lebensmittel [~s/-]

A

food

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2
Q

das Müsli [~s//s]

A

Haferflocken usw. mit Obst und Nüssen in Milch oder Joghurt

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3
Q

der Knödel [~s/-]

A

dumping

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4
Q

das Hähnchen [~s/-]
cf.) das Huhn

A

chicken
cf.) chicken

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5
Q

das Rind [~es(s)/~er]

A

Oberbegriff für Tiere wie Kühe, Ochsen, Büffel

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6
Q

das Kalb [~es(s)/Kälber]

A

junges Rind

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7
Q

das Hackfleisch [~es(s)/]
cf.) hacken

A

stark zerkleinertes Fleisch
eg.) to chop

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8
Q

das Spiegelei [~s(es)/~er]

A

fried egg

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9
Q

die Muschel [-/~in]

A

weiches Tier, das im Wasser lebt und eine harte Schale(skin, peel) hat, die es schließen kann

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10
Q

der Spinat [~s(es)/]

A

Gemüse aus dunkelgrünen Blättern, das man meist als Brei(baby food) isst

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11
Q

der Kopfsalat

A

lettuce

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12
Q

der Möhre/Kareette [-/~n]

A

carrot

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13
Q

der Kürbis [~ses/~se]

A

pumpkin

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14
Q

der Rettich [~s/~e]

A

radish

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15
Q

die Bohne [-/~n]

A

bean

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16
Q

die Aprikose [-/~n]

A

apricot

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17
Q

die Himbeere [-/~n]

A

raspberry

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18
Q

die Heidelbeere [-/~n]
cf.) die Erdbeere

A

blueberry
cf.) strawberry

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19
Q

die Pflaume [-/~n]

A

plum

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20
Q

die Ananas [~se/-]

A

pinapple

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21
Q

die Mandel [-/~n]

A

almond

22
Q

die Nuss [-/Nüsse]

A

nut

23
Q

die Rosine [-/~n]

A

raisin

24
Q

das Mehl [~es(s)/~e]

A

flour, gemahlenes Getreide zum Backen usw

25
Q

der Teig [~es(s)/~e]

A

dough, mixture, pastry

26
Q

das Gebäck [~es(s)/~e]

A

pastries, cookies

27
Q

der Keks [~es/~e]

A

cookie

28
Q

die Torte [-/~n]

A

geteau, (fruit) flan

29
Q

der Honig [~es/~e]

A

honey

30
Q

die Soße [-/~n]

A

sauce

31
Q

der Senf [~es(s)/~e]

A

mustard

32
Q

das Gewürz [~es(e)/]

A

spice, seasoning, condiment

33
Q

würzig

A

spicy, aromatic

34
Q

saftig

A

juicy

35
Q

salzig

A

salty

36
Q

haltbar

A

nicht schnell verderbend(schlecht werden)

37
Q

der Sekt [~es(s)/~e]

A

sparkling wine, champagne

38
Q

der Schnaps [~es/Schnäpse]

A

schnapps (Getränk mit hohem Alkoholgehalt)

39
Q

die Limonade [-/~n]

A

soda

40
Q

das Fass [~es/~er]

A

barrel

41
Q

schälen

A

to peel

42
Q

mischen

A

to mix

43
Q

vermischen

A

(mit etw. vermischen) to mix

44
Q

rühren

A

to stir, to beat

45
Q

streichen [strich-gestrichen]

A

to paint

46
Q

kühlen

A

to cool

47
Q

gießen [goss-gegossen]

A

to pour

48
Q

zu|bereiten
cf.) bereit, bereiten

A

to prepare
cf.) ready, to cause, to give

49
Q

servieren

A

to serve (an den Tisch bringen)

50
Q

die Serviette [-/~n]

A

napkin

51
Q

das Besteck [~es(s)/~e]

A

cutlery (die Geräte(tool), mit denen man isst: Messer, Gabel, Löffel)

52
Q

ab|spülen

A

to wash up (mit (warmem) Wasser reginigen)