Zoonoses from Milk and Water Flashcards
classically milk-borne bacteria
Brucella spp.
Coxiella burnettii
Mycobacterium bovis
“classic” milkborne pathogens
- Bacteria infect the animal systemically colonize the mammary glands
- Bacteria can be secreted into milk in a chronic fashion, often with minimal symptoms in the animal
Modern pasteurization is based on…
Coxiella burnetii
Do we pasteurize all milk?
Not quite…
– Farmers on the farm
– Foreign travel
– “Raw milk” movement
– Imported soft cheeses
True/False: there can be direct transmission to humans in addition to transmission via milk
True:
- Percutaneous or mucous membrane contact with infectious fluids
- Aerosol exposure
Most M. bovis cases occur in…
…countries without pasteurization of milk or control programs in cattle
Transmission routes: M. bovis
- Aerosol
- oral exposure (intestinal or cervical lymphadenitis)
- percutaneous exposure (lymphadenopathy of draining LN)
M. Bovis: Aerosol transmission to people =
pulmonary TB (culture to differentiate from M. tuberculosis)
Control of M. bovis
- Eliminate animal reservoir (test-and-slaughter)
- milk pasteurization
True/False: Human infections of Brucella and Coxiella are easy to diagnose
False: difficult to diagnose without good index of suspicion
“undulant fever” or “Malta fever”
Brucellosis in humans
- recurring fever, abortions, Pleiomorphic symptoms: neurologic, endocarditis, possibly chronic fatigue
“Q fever”
Coxiella burnetii in humans
- abortions, pleiomorphic symptoms
- may present as atypical pneumonia or hepatitis
most pathogenic Brucella spp in humans
Brucella melitensis
Brucella abortus
pathogenic in humans
worldwide distribution
Brucella suis and canis
less pathogenic in humans
Brucella transmission
Ingestion
mucous membrane exposure
percutaneous inoculation
(Aborted placenta, fetus, fetal fluids, Unpasteurized milk, blood, urine, semen, feces, and uterine/vaginal secretions, Feed/water contamination)
controlling Brucella spp
Eliminate reservoir
monitor swine
reduce public exposure: pasteurization of milk and milk used to make soft cheeses
Coxiella burnetii: Q Fever
Used for the basis of pasteurization standards
Infects all dairy species
No eradication program in USA
Pasteurization of milk