YR 8 - Biology [Nutrition + Digestion] Flashcards

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1
Q

What is a healthy diet?

A

A healthy diet is one that consists of the seven components eaten in the correct quantities.

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2
Q

How many carbohydrates are there and what are they called?

A

There are two types of carbohydrates; simple and complex.

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3
Q

What is an example of a simple and complex carbohydrate?

A

An example of simple carbohydrates is glucose and of complex carbohydrates is starch.

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4
Q

What are the seven components of a healthy diet?

A

The seven components of a healthy diet are proteins, carbohydrates, fats, minerals, vitamins, fibre and water.

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5
Q

What are proteins needed for?

A

Proteins are needed in the body for growth and repair.

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6
Q

What are carbohydrates needed for?

A

Carbohydrates are needed for energy.

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7
Q

What are fats needed for?

A

Fats are needed to store energy and for insulation.

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8
Q

What are fibres needed for?

A

Fibre is needed to keep the food moving through the gut.

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9
Q

What do you require more of when you exercise?

A

The more exercise you do, the more energy you will need, so the more carbohydrates and fats you will need in your diet.

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10
Q

How can you analyse the food you eat?

A

You can analyse the food you eat by carrying out food tests.

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11
Q

What solutions are used to test for glucose, proteins and starch?

A

Benedicts solution is used to test for glucose, Biuret is the test for proteins and iodine solution is used to test for starch.

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12
Q

How is obesity caused?

A

Obesity is caused by taking too much energy containing food and not using it so the excess goes on to the body as fat.

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13
Q

How can you measure the energy content of food?

A

You can measure the energy content of food by burning it under a boiling tube of water and measuring the temperature change.

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14
Q

How can you find out the energy contents of food?

A

Different foods contain different amounts of energy. We can find out the energy content of food by reading the nutritional information on the packet.

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15
Q

What is energy measured in?

A

Energy is measured in Kilojoules and Joules.

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16
Q

What system is responsible for the digestion of food?

A

The digestive system im the body is responsible for the digestion of food.

17
Q

What is digestion?

A

Digestion is the breaking down of large insoluble food molecules into simple soluble food molecules so they can be absorbed in the blood.

18
Q

What are proteins digested into?

A

Proteins are digested into amino acids.

19
Q

What are carbohydrates digested into?

A

Carbohydrates e.g. starch is broken down into glucose.

20
Q

What are fats (lipids) broken down into?

A

Fats (lipids) are broken down into fatty acids and glycerol.

21
Q

What are enzymes?

A

Enzymes are biological catalyst, they are needed in digestion to break down proteins, carbohydrates and fats, into amino acids, glucose, and fatty acids and glycerol.