Yr 13- Chapter 24 - Population and Sustainability Flashcards

You may prefer our related Brainscape-certified flashcards:
1
Q

There was some management activities which were planned in a peat bog
planting of small conifer trees
construction of ditch
managed burning
suggest improvements that could be made to these plans to help conserve peat bog ecosystem

A

Plant less conifer trees as planting of more trees removes water from the bog
There should not be a construction of a ditch as a ditch drains water from the bog
There should be less burning as this can cause potential death of species; rare species. This increases rate of extinction

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Explain why the preservation of peat bog ecosystem is not a strategy that can be used in most cases

A

Many peat bogs have already been damaged and preserving or restoring peat bogs can cost a large sum of money
Preservation means leaving the ecosystem untouched, but this is not the case in many situations

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Suggest two measures that a treaty might impose, to prevent fishing from causing permanent damage to the ocean.
identify practical difficulties to these measures

A
  1. Put fishing quotas in place
    D - false reporting of fish caughtt and surveillance of fishing can be difficult
  2. Use a larger mesh (different size)
    D- Expensive to produce new mesh nets, and area of ocean is too large to put this in place
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What are the arguments for and against harvesting kill instead of larger fish as a human food source

A

For - 100x more energy is given from krill than larger fish
Against - Harvesting krill could impact the ecosystem and could also require a change to the fishing industry

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Explain why the introduction of wolves to Yellowstone Park in 1995 is an example of conservation

A

Introduction of wolves is conservation because one is maintaining biodiversity and helps the global wolf population so does not become extinct

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Describe the differences between the following biological terms:
Conservation and preservation

A

Conservation is maintaining the ecosystem, it involves active management of the habitat.
Preservation is leaving the habitats undisturbed and no human interference

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Beavers are considered to be keystone species
Explain why they are keystone species in their native Canada

A

They have a significant effect in the ecosystem
Lots of other species rely on beavers

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Explain how the following activities could have contributed to increased habitat diversity
1. Constructed dams
2. Felled trees
3. Built lodges

A
  1. Constructed dams - reduces flooding downstream and flow of water decreased so more aquatic species are present
  2. Felled trees - more light reaches ground level plants
  3. Built lodges - creates shelter/habitat for species
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Suggest one other benefit of the reintroduction of beavers

A

Scientific study can be conducted
More education can be given to the population

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Conservationatists have been working with local people to promote sustainable use of resources
Explain why the Madidi National Park is an example of conservation rather than preservation

A

Madidi National Park is an example of conservation because there are local people in the area who are trying to conserve biodiversity by promoting sustainable use of resources. It is not preservation because then the park would be left untouched.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Timber can be produced economically by a technique called clear felling. Clear felling can damage biodiversity.
Explain how it is possible to produce timber sustainability using clear felling

A

Replant trees that have been felled
Limit the size of area that is felled

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Suggest why data of elk being shot is accurate but the method used to obtain the data is not a valid way

A

Data of elk being shot is accurate because the number is recorded.
The method is not valid because elk being shot depends on population size (independent factor).

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Suggest how an ancestral species might have evolved into the two different species. E.g. B pratorum and B terrestris

A

Both might have evolved into 2 different species due to isolation.

In addition there is a seasonal difference in breeding, for example the peak number of workers in B pratorum is June whereas the peak for B terrestris is July.

Species may end up feeding on different types of flowers.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Describe the pattern of growth of the yeast population

A

Initially (day 0 to 1) it was lag phase as the percentage was increasing slowly.
From day 1 to 3 there is a log phase as the percentage of final population rapidly increases (steep gradient)
At day 3 and 4 the rate of increase becomes less steep and by day 4 to 6 the growth has become stationary and population levels off.
The initial population was 24 and final was 100, so there is a 76% increase.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Explain why ethanol is considered to be a primary metabolite of yeast

A

Ethanol is produced in all yeast growth phases

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Outline how two factors may limit the maximum size of the yeast population

A

If sugar concentration is too low
If pH falls too low than it limits

17
Q

A traditional timber production process that is still used in parts of the Lake District is coppicing
Describe the process of coppicing and explain the potential benefits of coppicing to the biodiversity of a woodland (6)

A

Coppicing is when the tree is cut until the trunk is very close to the ground.
Then several new shoots grow from the cut surface
The young shoots are protected from grazers. This process is repeated after a given time and can be repeated forever.

The benefits of coppicing is that new stems grow more rapidly.
The lifespan is extended
As trees are cut down more frequently, more light is given for smaller plants aswell.
This provides a variety of habitats and the longer lifespan of trees may mean animals are surviving for longer.

18
Q

Increasing habitat diversity may lead to an increase in species and genetic diversity .
Explain why

A

Species diversity will rise as more species live in the new habitats
Genetic diversity will increase as species have a wider range of conditions in which to live

19
Q

With reference discuss the factors that may have affected the size of elk population
before 1995
after 1995
(6)

A

Population size is affected by limiting factores
Before 1995, the elk population steadily increases as there is not many limiting factors such as competition of food. During this time, there was enough food for the elk to survive on, as well as less frequent hunting for elks so population was higher.

Before 1995, the population eventually levels off as it reaches it carrying capacity, however it is noticeable that before 1995 (during 1994) there starts to be a decrease in population this can be due to intraspecfic or interspecific competition.

In addition throughout the graph there are several dips (e.g. 1990-1992) this may be due to environmental factors such as natural disaster.

After 1995, grey wolves have been reintroduced and this has caused a decline in elk population therefore could possibly indicate that wolves introduction lowers elk population however the data is somewhat unreliable as 1996 and 1997 does not have data so difficult to form conclusions

20
Q

Explain why population of penguins might increase from 1976 to 2010

A

Increase in food availability
less competition