Young Adults

Question 1

Cheese Burger

Answer 1

6 oz burger made with our signature blend ground beef, topped with aged white cheddar on a brioche bun

French fries shown, burger prepared well done

Question 2

Chopped Steak

Answer 2

6 oz chopped steak served with red wine demi.

Question 3

4oz. Fillet

Answer 3

Grain fed Midwest choice tenderloin seasoned with salt, and black pepper. Broiled to the Guests preferred temperature and finished with clarified butter.

Mashed potatoes shown

Question 4

Salmon

Answer 4

Freshly butchered Atlantic salmon sautéed to Guests preferred temperature then brushed with parsley butter

Green beans shown

Question 5

Chicken Sandwich

Answer 5

(4 oz.) Chicken breast dredged in our “Hot Chicken” flour blend and fried until golden brown. Served on a brioche bun with shaved lettuce and sliced tomato

French fries shown

Question 6

Grilled Cheese

Answer 6

Sliced brioche topped with white cheddar and Tillamook cheddar

Applesauce shown

Question 7

Kid Salad

Answer 7

Blend of romaine and iceberg lettuce, carrot rounds and thinly sliced cucumber served with a side of cabernet buttermilk dressing​