Desserts

Question 1

Cheesecake

Answer 1

House made vanilla cheesecake baked in honey graham cracker crust. Topped with a tart cherry sauce.

Question 2

Chocolate Cake

Answer 2

House made chocolate cake soaked in a Kahlua simple syrup then layered with dark chocolate mousse. Frosted with house made dark chocolate ganache and accompanied with chocolate sauce.

Question 3

Chocolate Sunday

Answer 3

Three scoops of Johnson’s vanilla ice cream topped with house made hot fudge. Garnished with freshly whipped cream, honey roasted peanuts, and topped with a maraschino cherry and a brandy tuille.

Question 4

Creme Brulee

Answer 4

House made vanilla custard with a crunchy bruleed sugar topping.

Question 5

Bread Pudding

Answer 5

Brioche bread pudding made with a banana and Frangelico custard, topped with milk hazelnut chocolate. Served warm with house made caramel and Johnson’s vanilla bean ice cream.

Question 6

Apple Berry Cobbler

Answer 6

Granny smith apples and blackberries slowly cooked until tender and topped with a butter, brown sugar crumble. Served with Johnson’s vanilla bean ice cream.