Steak and Chops

Question 1

Filet Mignon (6oz-8oz)

Answer 1

Grain fed Midwest choice tenderloin seasoned with salt, and black pepper. Broiled to the Guests preferred temperature and finished with clarified butter. Garnished with minced parsley.

Shown with 8 oz. Filet Mignon

Question 2

Twin Filets (8 oz.)

Answer 2

Grain fed Midwest choice tenderloin seasoned with salt and black pepper. Broiled to the Guests preferred temperature and finished with clarified butter. Garnished with minced parsley.

Question 3

Oscar Style

Answer 3

(3) Pieces of blanched asparagus and 2 oz. of claw crab meat, demi-glace, and béarnaise sauce

Question 4

New York Strip (12 oz.)

Answer 4

(12 oz.) Grain fed Midwest Prime New York Strip steak seasoned with salt and black pepper. Broiled to the Guests preferred temperature and finished with clarified butter. Garnished with minced parsley.

Question 5

Ribeye (14 oz. )

Answer 5

(14 oz.) Grain fed Midwest Prime Ribeye containing high amount of intermuscular fat for high flavor content. Seasoned with salt and black pepper. Broiled to the Guests preferred temperature and finished with clarified butter. Garnished with minced parsley.

Question 6

Prime Top Sirloin (8 oz. )

Answer 6

(8 oz.) Grain fed Midwest Prime Top Sirloin seasoned with salt and black pepper. Broiled to the Guests preferred temperature and finished with clarified butter. Garnished with minced parsley.

Question 7

Duroc Pork Chop

Answer 7

(16 oz.) Domestic raised duroc pork seasoned with salt and black pepper. Broiled to the Guests preferred temperature and finished with clarified butter. Served with a sauce server of Balsamic jus. Garnished with minced parsley.

Question 8

Colorado Lamb Chops

Answer 8

(2) Bone-in lamb chops seasoned with salt, and black pepper. Broiled to the Guests preferred temperature and finished with clarified butter. Served with a sauce server of mint vinaigrette. Garnished with minced parsley.

Question 9

Porterhouse (20oz.)

Answer 9

(20 oz.) Grain fed Midwest Prime porterhouse (bone in steak consisting of tenderloin and NY strip). Seasoned with salt and black pepper. Broiled to the Guests preferred temperature and finished with clarified butter. Garnished with minced parsley.

Question 10

All Steaks Can Surf

Answer 10

Broiled Canadian lobster tail served with tail meat resting on split lobster shell. Brushed with clarified butter and garnished with a lemon wedge and minced parsley.

Question 11

The Avenue Steak Seasoning

Answer 11

House ground blend of black peppercorns, pink peppercorns, dried onion, dried garlic, kosher salt and dried parsley.