Happy Hour

Question 1

Tenderloin Steak Bites

Answer 1

5 oz of tenderloin steak bites marinated in chimichurri. Seared and garnished with additional chimichurri and lime wedge.

Question 2

White Cheddar Sliders

Answer 2

2- 2 oz patties of signature blend ground beef, topped with sautéed onions, aged white cheddar. Garnished with our sweet pickle mayo, lettuce and tomato. Served on Stan Evans rosemary focaccia rolls.

Question 3

Steak Toast

Answer 3

Toasted Lucky Cat Sourdough bread topped with warm cambozola and shredded short rib. Garnished with a light arugula salad featuring julienned radish and pickled red onion. Finished with gorgonzola crumbles, EVOO and balsamic reduction.

Question 4

Dungeness Crab Devilled Eggs

Answer 4

3 Deviled eggs topped with Dungeness Crab meat and paprika.

Deviled Egg Mix: shallot, celery, pickle relish, yellow mustard and mayonnaise.

Question 5

Happy Hour French Fries

Answer 5

Generous portion of our thin cut French fries served with a white cheddar cheese sauce.