Tavern

Question 1

White Cheddar Cheese Burger

Answer 1

(6 oz.) Ground beef patty. Topped with, caramelized onion and melted Vermont white cheddar cheese on a toasted sesame seed bun. Garnished with lettuce, sliced tomato, and tavern sauce. Served with French fries. Ground Beef- Brisket, chuck, and sirloinTavern Sauce – mayonnaise, yellow mustard, and sweet pickled relish.

Question 2

Fish Sandwich

Answer 2

5 oz. tempura fried cod served on toasted sesame seed bun with melted muenster cheese. Whole grain mustard remoulade, shredded lettuce, sliced tomato and pickled red onion. Served with French fries.

Question 3

Crispy “Hot Chicken” Biscuit

Answer 3

(5 oz.) Chicken breast dredged in our “Hot Chicken” flour blend and fried until golden brown then basted with our seasoned “Hot Chicken” dip. Served on a house made buttermilk biscuit with shredded iceberg lettuce, sliced tomato, dill pickle slices and our house made “Cane” sauce.

“Hot Chicken” Flour blend – flour, cayenne pepper, Hungarian paprika.

“Hot Chicken” Dip – Blended oil, brown sugar, cayenne pepper, Hungarian paprika, chili powder.

“Spicy Mayo” – Worcestershire sauce, ketchup, mayonnaise, and garlic.

Question 4

Short Rib Grilled Cheese

Answer 4

Toasted sourdough with white cheddar and aged swiss and provolone topped with slow braised short rib, house made sauerkraut and red wine demi. Serve with French Fries.

Sauerkraut- braised cabbage, onions and apple cider vinegar.