Soups and Salads

Question 1

French Onion Soup

Answer 1

Caramelized shallots, yellow onions, scallions, and leeks simmered in veal and chicken stocks. Topped with toasted brioche croutons and a blend of melted gruyere and provolone cheese. Garnished with minced parsley.

Served with spoon

Question 2

The Other Soup

Answer 2

Seasonal rotation of house made soup served with a packet of saltine crackers.

Review Feature Sheet-for selection

(tomato soup shown)

Served with spoon

Question 3

Tavern Salad

Answer 3

Blend of romaine and iceberg lettuce, carrot rounds, thinly sliced radish, diced beefsteak tomato, and sliced cucumber tossed in balsamic vinaigrette. Garnished with gorgonzola cheese crumbles and minced parsley.

Question 4

Caesar Salad

Answer 4

Chopped romaine lettuce tossed in house made Caesar dressing and freshly squeezed lemon juice. Garnished with house made brioche croutons, parmesan crisps, and freshly grated parmigiano reggiano.

Question 5

Wedge of Iceberg

Answer 5

Sliced wedge of iceberg lettuce, house made thousand island dressing and topped with diced beefsteak tomato, bacon lardons, diced egg, and garnished with minced parsley.

Question 6

Beefsteak Tomato

Answer 6

Thick slices of beefsteak tomato layered with slices of yellow onion. Topped with balsamic vinaigrette and garnished with gorgonzola cheese crumbles and minced parsley

Question 7

Spinach Salad

Answer 7

Picked baby spinach, sliced granny smith apples, shaved Tillamook cheddar cheese, julienned red onion, and bacon lardons tossed in sherry mustard vinaigrette. Garnished with two seasoned tomato wedges

*With Chicken: two 4 oz. breasts seasoned with Avenue seasoning and sautéed then brushed with parsley butter

*With Salmon: 5 0z. Atlantic Salmon sautéed and brushed with parsley butter

Question 8

Crab and Avacado Salad

Answer 8

Trimmed bibb lettuce leaves, parsley, chives, tarragon and sliced radish gently tossed in house made mustard vinaigrette. Served alongside a seasoned avocado half filled with claw meat crab salad dressed with lemon aioli. Garnished with minced chives.

Question 9

Salad Dressings

Answer 9

Thousand Island, Caesar, Sherry Vinaigrette, Balsamic Vinaigrette, Dijon Mustard Vinaigrette, Cabernet Buttermilk, EVOO & Vinegar (balsamic vinegar & red wine vinegar)