WSET2 - Chapter 14 - Other Black Grapes (IGNORE, study Black grape deck)

Question 1

Where is Gamay grown?

Answer 1

South of Burgundy in Beaujolais

Question 2

Where is Tempranillo grown?

Answer 2

In Rioja, in Spain

Question 3

What is Douro?

Answer 3

A region in Portugal, grapes are port varietals

Question 4

Where is Nebbiolo grown?

Answer 4

In the Piemonte region of Italy

Question 5

What is Barolo?

Answer 5

A DOCG in Piemonte making full-body high everything wines from Nebbiolo

Question 6

What is Barberesco?

Answer 6

A DOCG in Piemonte making full-body high everything wines from Nebbiolo

Question 7

What is Barbera?

Answer 7

A red grape frown in Piemonte in Italy

Question 8

Where is Sangiovese grown?

Answer 8

A grape used in Chianti, central Tuscany

Question 9

What is Brunello di Montalcino?

Answer 9

A premium chiant and 100% sangiovese

Question 10

What is Valpoicello?

Answer 10

Northeas italy DOC made from corvina grapes

Question 11

What is Amarone di Valpociello?

Answer 11

An DOCG in Italy – full body dry wine with high tannins from dried grapes think raisin

Question 12

What is Montelpulciano d’Aburzzo?

Answer 12

From central italy with montelpuciano grape

Question 13

What is Primitivo?

Answer 13

A grape from Silicy

Question 14

What is Anglicano?

Answer 14

A grape from Sicily

Question 15

Where is Zinfandel important?

Answer 15

California

Question 16

Where is Pinotage important?

Answer 16

South africa

Question 17

Where is Carmenere important?

Answer 17

Chile

Question 18

Where is Malbec grown?

Answer 18

Mendoza, Argentina

Question 19

Gamay: Acid, Tannins, Body, Aromas, Oak, Age

Answer 19

Medium/High acid, low tannin, light/medium, red fruit with spice, no oak, no age generally

Question 20

Tempranillo: Acid, Tannins, Body, Aromas, Oak, Age

Answer 20

Medium, medium, medium, red-fruit, oak yes vanilla and coconut, age yes gets meat,leather,mushroom

Question 21

Douro: Acid, Tannins, Body, Aromas, Oak, Age

Answer 21

High, High, —, intense blackfruit and spice. Oak aged.

Question 22

Nebbiolo: Acid, Tannins, Body, Aromas, Oak, Age

Answer 22

High, High, Full, red fruit with floral and earth, ageing into mushroom and tar

Question 23

Barbera: Acid, Tannins, Body, Aromas, Oak, Age

Answer 23

High, light/medium, —, red fruit and black pepper, yes oak

Question 24

Brunello de Montalcino: Acid, Tannins, Body, Aromas, Oak, Age

Answer 24

High, High, med/full, plum-earth-cherry-herbs