WSET2 - Chapter 8 - Pinot Noir Flashcards

1
Q

What 2 climates can Pinot Noir flourish in?

A

Moderate and cool

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2
Q

When its too cool, what will Pinot Noir taste like?

A

Vegetal, wet cabbage, leaves

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3
Q

When its too hot, what will Pinot Noir taste like?

A

Excessively Jammy

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4
Q

What is the flavor profile of Pinot Noir?

What are the secondary flavors?

A

Red fruit (Strawberry, raspberry, cherry) and some vegetal (wet leaves, mushroomy, gamey) with age

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5
Q

Are most Pinot Noirs best consumed young or aged?

A

When they are young

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6
Q

Name for four villages in the Bourgogne appelation

A

Ghevry-Chambertin; Nuites St George; Pommard; Beaune

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7
Q

Name a Bourgogne Grand Cru

A

Cote de Beaune: Montrachet, Charlemagne, Corton

Cote de Nuits: Musigny, Echezeaux, Chambertin, Romanee

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8
Q

What is Pinot Noir called in German

A

Spatburgunder

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9
Q

Where is Pinot Noir grown in Germany

A

Pfalz and Baden

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10
Q

A Pinot from Germany will be ____ bodied with ____ tannis _____ acidity and ____ aromas

A

Light, Light, High, Pronounced and Perfumed

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11
Q

Name 2 villages in Cote de Nuits

A

Gevrey-Chambertin and Nuits St Georges

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12
Q

Name 2 villages in Cote Beaune

A

Beaune and Pommard

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13
Q

How is a New Zealand Pinot Noir different than a Burgundian Pinot Noir

A

It is lower acidity, with more intense fruit and its more full bodied. Spicy notes may go with the red fruit flavors.

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14
Q

What are the two regions in New Zealand that make Pinot Noir

A

Central Otago and Marlborough

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15
Q

Why is Australia not a good place for Pinot Noir?

A

It is too hot

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16
Q

Name two places in Australia that make Pinot Noir

A

Yarra Valley and Mornington Peninsula

17
Q

Name three regions in California that make Pinot Noir

A

Carneros, Sonoma and Santa Barbara

18
Q

California pinot noirs tend to be ____ bodied

A

Full

19
Q

Where in Chile can you get intensely flavored Pinot Noirs

A

Casablanca and San Antonio valleys

20
Q

Where in South Africa produces Pinor Noir

A

Walker Bay