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2019-02-11 WSET2 EXAM (96%) > WSET2 - Chapter 10 - Sauvignon Blanc > Flashcards

WSET2 - Chapter 10 - Sauvignon Blanc Flashcards

1
Q

Is Sauvignon Blanc aromatic?

A

Yes

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2
Q

What is the flavor profile of a Sauvignon Blanc

A

Green Fruit and Vegetable (gooseberry, elderflower, bell pepper and asparagus)

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3
Q

What climates grow Sauvignon Blanc?

A

Cool and Moderate

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4
Q

Most Sauvignon Blancs have oak/no oak

A

no oak

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5
Q

Those aged in oak are from ____ regions and the oak adds (2 flavors)

A

Moderate climate

Oak can add flavours of toast and spice (vanilla, liquorice)

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6
Q

SB is _____ in body with ____ acidity and usually dry or sweet?

A

medium, high, dry

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7
Q

What blend is Sauternes?

A

Semilion and Sauvignon Blanc

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8
Q

What two areas in France grow premium SB?

A

Loire Valley and Bordeaux

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9
Q

A SB grown in Bordeaux is always blended with what grape?

A

Semillon

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10
Q

What does Semillon add to SB?

A

The ability to age, as well as body

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11
Q

What does SB add to Semillon?

A

Aromatic fruit and acidity

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12
Q

What are two Bordeaux white areas that produce blended SB that age well?

A

Pessac-Leognan AC and Graves AC

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13
Q

What flavors develop in premium white Bordeaux?

A

Honey and toast

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14
Q

What is a classic region for SB in New Zealand?

A

Marlborough

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15
Q

What is the IGP designation for SB from Loire?

A

Val de Loire

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16
Q

The best SB from Australia come from what region?

A

Adelaide Hills

17
Q

What is SB labelled in Napa Valley?

A

Fume Blanc

18
Q

What two villages in the Loire Valley are known for their SB?

A

Sancerre and Pouilly-Fumé

19
Q

Where in Chile is SB grown?

A

Casablanca Valley

20
Q

What two regions in South Africa grow SB?

A

Constantia and Elgin Valley

21
Q

What causes the constantia and Elgin valley climates to be cooler?

A

Constantia: cooling air from the sea and Elgin: altitude

22
Q

SB made in Bordeaux is ____ acid, with ____ body and ______ aromas (name several)

A

med to high acidity, med to high body, (grass, gooseberry, nettle, black currant leaf)

23
Q

SB made in Loire Valley is ____ acid, with ____ body and ______ aromas (name several)

A

high acid, medium body, green fruit and herbs with a steely character

24
Q

SB made in Marlborough is ____ acid, with ____ body and ______ aromas (name several)

A

high acid, medium body, intense and pungent fruit/herbs (passion fruit, gooseberry, green pepper, black currant leaf). More intense than Loire valley

25
Q

Marlborough in New Zealand is a _____ climate

A

Cool

26
Q

What two types of styles of SB are seen in South Africa?

A

Like NZ which is pungent and fruit driven, or like Bordeaux where you can age it expect more herbaceous.

27
Q

What is the high volume AC in the Loire Valley for SB

A

Touraine AC

28
Q

A white bordeaux high volume from Bordeaux is called a

A

Bordeaux AC

2019-02-11 WSET2 EXAM (96%) (23 decks)

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