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z-food and nutrition
> writing of essays > Flashcards
writing of essays Flashcards
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z-food and nutrition
(19 decks)
chapter 1 - protein
chapter 2 - carbohydrates
chapter 3 - fats
chapter 4 - vitamins
chapter 5 - minerals
chapter 6 - water and dietary fibre
chapter 7 - health problems
chapter 8 - meal planning
chapter 9 - meal analysis
chapter 10
chapter 11 - preparation and cooking of food
chapter 12 - methods of cooking
chapter 13 - reactions in food during preparation and cooking
chapter 14 - sensory evaluation
chapter 15 - food safety
chapter 16 - convenience of food
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