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z-food and nutrition > chapter 11 - preparation and cooking of food > Flashcards

chapter 11 - preparation and cooking of food Flashcards

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z-food and nutrition (19 decks)

chapter 1 - protein

chapter 2 - carbohydrates

chapter 3 - fats

chapter 4 - vitamins

chapter 5 - minerals

chapter 6 - water and dietary fibre

chapter 7 - health problems

chapter 8 - meal planning

chapter 9 - meal analysis

chapter 11 - preparation and cooking of food

chapter 12 - methods of cooking

chapter 13 - reactions in food during preparation and cooking

chapter 14 - sensory evaluation

chapter 15 - food safety

chapter 16 - convenience of food

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