Wood-Fired Grill Flashcards
Kona BBQ Pork Ribs - Half Rack
Description: Half Rack, St. Louis Style, roasted with our special seasonings. Fire-grilled & double basted with tropical kona BBQ sauce. Served with coleslaw, french fries medley and cinnamon apple relish
Ingredients: Cinnamon Apple Relish Colelsaw Kona BBQ Sauce St. Louis Ribs- Half Rack Portion (6-7 ribs) Sweet Potato Fries and French Fries
Kona BBQ Pork Ribs- Full Rack
Description: Full Rack, St. Louis Style, roasted with our special seasonings. Fire-grilled & double basted with tropical kona BBQ sauce. Served with coleslaw, french fries medley and cinnamon apple relish
Ingredients: Cinnamon Apple Relish Colelsaw Kona BBQ Sauce St. Louis Ribs- Full Rack Portion Sweet Potato Fries and French Fries
Kona BBQ Combo Platter
Allergy info: This item contains shellfish and can be made without. Ranch Beans contain MSG
Description: Combination of St. Louis style Kona BBQ pork ribs, wood-fired BBQ chicken breast and BBQ shrimp. Served with ranch beans, brown or white rice, and coleslaw.
Ingredients: ** 5 Shrimp BBQ Seasoning ** Chicken Breast Coleslaw Green Onions Jack & Cheddar Cheese Blend Kona BBQ Sauce Ranch Beans Salad Oil Steamed White or Brown Rice ** St. Louis Style Pork Ribs, 4 Bones
** On test : what 3 things are in the Kona BBQ combo platter???
Ribeye
Description: We start with a tender 12 oz seasoned rib-eye (pre-cooked weight) oak-grilled to order, served with roasted garlic mashed potatoes and fresh broccolini
Ingredients: Black pepper Broccolini Garlic Butter Garlic Mashed Potatoes Ribeye Steak Rosemary Sprig Sea Salt
Ribeye & Coconut Shrimp Combo
Allergy info: This dish contains shellfish (Shrimp)
Description: 12 oz. wood-fired ribeye topped with our flavorful steak butter and accompanied with coconut shrimp skewers, sauteed spinach and garlic mashed potatoes. Served with a pineapple orange sauce and a sweet and spicy Pan Pacific dipping sauce
Ingredients: 4 Coconut Shrimp Fried Wonton Strips Garlic Butter Garlic Mashed Potatoes Lemon Wedge >> Orange-Pineapple Sauce Ribeye Steak (12 oz pre-cooked) Sauteed Spinach Sea Salt >> Sweet & Spicy Pan Pacific Sauce
Ribeye and Jumbo Prawns
Allergy Info: This dish contains shellfish (shrimp)
Description: A 12 oz wood-fired ribeye topped with our flavorful steak butter then paired with three wood-fired jumbo prawns finished with lemon essence. Served with garlic mashed potatoes and fresh vegetables.
Ingredients; 3 Jumbo Shrimp (8/12 ct) Broccolini Garlic Butter Garlic Mashed Potatoes Lemon Butter Parsley Ribeye Steak Rosemary Sprig Sea Salt
Ribeye & Sauteed Chicken Marsala
Allergy info: This dish contains MSG in the Chicken Demi-Glace with Alfredo Sauce (au jus)
Description: a 12 oz wood-fired ribeye topped with our flavorful steak butter joined with two chicken medallions, sauteed with fresh mushrooms and our marsala wine sauce. Served with garlic mashed potatoes and fresh vegetables.
Ingredients: 2 Chicken Breast Medallions Broccolini Chicken Demi-Glace with Alfredo Sauce Garlic Butter Garlic Mashed potatoes Marsala Wine Mushrooms Parsley Ribeye Rosemary Sprig Sea Salt
Top Sirloin
Description: An 8 oz wood-fired center cut sirloin topped with our flavorful steak butter, served with fresh vegetables and garlic mashed potatoes
Ingredients: Broccolini Garlic Butter Garlic Mashed Potatoes Top Sirloin
MisoYaki Salmon
Allergy info: Oyster sauce in the soy glaze
Description: Fresh Atlantic salmon (Seasonal) finished with a soy glaze. Served with a fresh vegetable medley and white or brown rice
Ingredients: 8 oz Atlantic salmon Filet Green onions Lemon Wedge Miso Marinade Soy Glaze White or Brown rice Wok Veggies ( Baby Bok Choy, broccolini , Chinese pea pods, red peppers , yellow peppers)
Lemon Garlic Chicken Breast
(Gluten free)
Allergy Info: The basil pesto does not contain any nuts however, the manufacturing plant where this sauce is made does have other products which contain nuts made in the same area. Therefore, we do not recommend this dish to anyone with a nut allergy.
Description: Wood-fired lemon garlic chicken breast topped with oven roasted tomatoes and basil pesto. Served with a fresh blend of steamed vegetables, brown rice and grilled lemon
Ingredients: 6 oz chicken Breast Basil Pesto Brown Rice Green Onions Lemon-Garlic-Rosemary Marinade Lemon Half Oven Roasted Tomatoes Wok Veggies ( Baby Bok Choy, broccolini , Chinese pea pods, red peppers , yellow peppers)
Korean Chicken and Kona BBQ Ribs
Description: Boneless chicken breast marinated in our Korean BBQ sauce, paired with our signature wood-fired grilled Kona BBQ ribs. Served with your choice of brown or white rice
Asian Grilled Vegetables - yellow and red peppers, zucchini, broccolini, and red onions
Asian Vegetable Glaze- sweet chili suace and Korean BBQ sauce
Ingredients: 2 Chicken Breasts marinated in Korean BBQ sauce 3 Pork Ribs (1/4 rack) Asian Vegetable Glaze Asian Grilled Vegetables Choice of White or Brown Rice Green Onions Kona BBQ sauce Ramekin of Korean BBQ Sauce
