Global Specialties Flashcards
Shrimp and Chicken Jambalaya
Southern dish
Allergy info: This dish contains shrimp
Description: Sauteed shrimp, Andouille sausage, chicken, onions and peppers in our special cajun spiced jambalaya sauce. Served with steamed white or brown rice and garlic bread for dipping
Ingredients: Andouille Sausage Butter/Margarine Cajun spices Cubed Chicken Breast Garlic Bread Garlic Butter Green Onions Jambalaya Sauce Shrimp Tomatoes White or Brown Rice
One Braised Lamb Shank
New Zealand - use hind shank
Allergy info: This dish contains MSG in the lamb sauce
Description: One large, fork tender New Zealand Lamb Shank in a sauce of roasted garlic, tomatoes and rosemary. served with garlic mashed potatoes and sauteed vegetables.
Ingredients: 1 Lamb Shank Garlic Butter Garlic Mashed Potatoes Lamb Sauce Parsley Wok Veggies ( Baby Bok Choy, broccolini , Chinese pea pods, red peppers , yellow peppers)
Braised Lamb Shanks ( large dish )
Allergy info: This dis contains MSG in the lamb sauce
Description: Two large, fork tender New Zealand Lamb Shank in a sauce of roasted garlic, tomatoes and rosemary. served with garlic mashed potatoes and sauteed vegetables.
Ingredients: 2 Lamb Shank Garlic Butter Garlic Mashed Potatoes Lamb Sauce Parsley Wok Veggies ( Baby Bok Choy, broccolini , Chinese pea pods, red peppers , yellow peppers)
Sauteed Chicken Marsala
Allergy info: This dish contains MSG in the Chicken Demi-Glace with Alfredo sauce (au jus)
Description: Three chicken breast medallions with sauteed mushrooms in a marsala wine sauce. Served with garlic mashed potatoes and sauteed spinach, topped with parmesan cheese.
Ingredients: 3 chicken medallions (3 oz each) Chicken Demi-Glace with Alfredo sauce Garlic Butter Garlic Mashed potatoes Mushrooms Parsley Parmesan Cheese Sauteed Spinach Sweet Marsala Wine
Shrimp Scampi in Lobster Sauce
Allergy info: This dish contains shrimp
Description: A generous portion of shrimp sauteed in garlic butter, red onions and diced tomatoes. All tossed in our indulgent, creamy lobster sauce. Finished with fresh grated parmesan cheese. Served with baked garlic bread.
Ingredients: Basil Leaves French Fry Seasoning Garlic (heavy) Garlic Bread Garlic Butter Linguini pasta Lobster Sauce (2part LOB & 1part cream) Onion Parmesan Cheese Shrimp Tomato
Shrimp Adventure Platter
Allergy info: This dish contains shellfish. This dish also contains oyster sauce in soy glaze and oyster sauce in the Oriental dipping sauce
Description: A combination of large coconut-fried shrimp, wood-fired glazed teriyaki shrimp and hand breaded fried shrimp. Served with fresh vegetables, french fries, sweet and spicy Pan Pacific and Asian dipping sauces.
Ingredients; 5 Coconut shrimp 5 Skewered Shrimp ( teriyaki glaze ) 5 Fried Shrimp French Fries Green Onions Lemon Wedge Orange Pineapple Dipping Sauce Oriental Dipping Sauce Soy Glaze Wonton strips Wok Veggies ( Baby Bok Choy, broccolini , Chinese pea pods, red peppers , yellow peppers)
Parmesan Crusted Chicken & Tuscan Style Shrimp
Allergy info: This dish contains shellfish
Description: Parmesan crusted chicken paired with shrimp and sauteed garlic, fresh basil and linguini with marinara
Ingredients: 3 oz shrimp (61/70 ct) 5 oz Parmesan Crusted Chicken Basil Garlic Butter Marinara Sauce or Roasted Tomato Sauce Lemon Zest Linguini Parmesan Cheese Parsley
Parmesan Crusted Chicken
Description: Parmesan crusted chicken sautéed with garlic, fresh basil and linguini with marinara
Ingredients: 5 oz Parmesan crusted chicken Basil Garlic Butter Marinara Sauce or Roasted Tomato Sauce Lemon Zest Linguini Parsley Parmesan cheese
Macadamia Nut Crusted Mahi-Mahi
Allergy info: This dish contains macadamia nuts
Description: Hand breaded with macadamia nut crust and sauteed. Served with white or brown rice, sauteed vegetables, water chestnuts, fresh Vera Cruz salsa and beurra blanc. Finished with tamarind macadamia nut sauce
Lime Salsa- Tomatoes, green onions, mango, lime zest, limes, oranges, black olives, cilantro, orange juice, lime juice, rice wine vinegar, cucumbers, jalapenos, french fry seasoning and coriander
Ingredients: 6 oz Mahi Mahi, Breaded Beurre Blanc Sauce Garlic Butter Lime Salsa Tamarind Macadamia Nut Sauce White or brown rice Wok Veggies ( Baby Bok Choy, broccolini , Chinese pea pods, red peppers , yellow peppers)
