Sides Flashcards

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1
Q

Side of Bourbon Street Rice - Serves 3

A
Ingredients:
Andouille Sausage
Cajun Spice
Chicken broth
Corliander
French Fry Seasoning
Green Onions
Marjoram
Parsley
Red Peppers
Yellow Peppers
White rice
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2
Q

Individual Portion of Vegetable Fried Rice- Serves 1

Allergy info: contains sesame oil

A

Description: Substitute Vegetable fried rice to go with your entree. Available with white or brown rice. Add chicken or shrimp for additional charge

Fried rice sauce: korean bbq sauce in the teriyaki sauce

Ingredients:
Carrots
Chopped ginger
Eggs
Fried Rice Sauce
Garlic
Green onions
Pickled Ginger
Sesame oil
White or Brown rice
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3
Q

Side of Vegetable fried rice - serves 3

Allergy info: contains sesame oil

A

Description: side order of Vegetable Fried Rice to your entree to share. Available with white or brown rice. Add chicken or shrimp for additional charge.

Fried rice sauce: korean bbq sauce in the teriyaki sauce

Ingredients:
Carrots
Chopped ginger
Eggs
Fried Rice Sauce
Garlic
Green onions
Pickled Ginger
Sesame oil
White or Brown rice
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4
Q

Side of Fruit

A
Ingredients:
2 strawberries cut in half
3 Fiji Apple slices
6 pieces of pineapple
Green leaf underliner
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5
Q

Side of Bread and Butter

This is how bread and butter should be served upon guest request

(note: this item is not on the menu)

A

Ingredients:
Focaccia Roll
2 Butter Patty

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6
Q

Sides of Condiments/salsa/sauces/dressings

A

The following procedure should be followed if a guest requests a side of a condiment, salsa, sauce or dressing after their food has been delivered.

  • condiment, salsa, sauce or dressing shall be poured into a 2 oz ramekin.
  • Place ramekin on small side plate
  • No beverage napkin or spoon
  • You may deliver up to two ramekins on the same side plate if there are multiple items requested
  • This procedure does not include bottled condiments which may be brought to the table for the guest to pour themselves (ketchup, mustard, soy sauce, a-1, and worcestershire sauce)
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