Sides Flashcards
Side of Bourbon Street Rice - Serves 3
Ingredients: Andouille Sausage Cajun Spice Chicken broth Corliander French Fry Seasoning Green Onions Marjoram Parsley Red Peppers Yellow Peppers White rice
Individual Portion of Vegetable Fried Rice- Serves 1
Allergy info: contains sesame oil
Description: Substitute Vegetable fried rice to go with your entree. Available with white or brown rice. Add chicken or shrimp for additional charge
Fried rice sauce: korean bbq sauce in the teriyaki sauce
Ingredients: Carrots Chopped ginger Eggs Fried Rice Sauce Garlic Green onions Pickled Ginger Sesame oil White or Brown rice
Side of Vegetable fried rice - serves 3
Allergy info: contains sesame oil
Description: side order of Vegetable Fried Rice to your entree to share. Available with white or brown rice. Add chicken or shrimp for additional charge.
Fried rice sauce: korean bbq sauce in the teriyaki sauce
Ingredients: Carrots Chopped ginger Eggs Fried Rice Sauce Garlic Green onions Pickled Ginger Sesame oil White or Brown rice
Side of Fruit
Ingredients: 2 strawberries cut in half 3 Fiji Apple slices 6 pieces of pineapple Green leaf underliner
Side of Bread and Butter
This is how bread and butter should be served upon guest request
(note: this item is not on the menu)
Ingredients:
Focaccia Roll
2 Butter Patty
Sides of Condiments/salsa/sauces/dressings
The following procedure should be followed if a guest requests a side of a condiment, salsa, sauce or dressing after their food has been delivered.
- condiment, salsa, sauce or dressing shall be poured into a 2 oz ramekin.
- Place ramekin on small side plate
- No beverage napkin or spoon
- You may deliver up to two ramekins on the same side plate if there are multiple items requested
- This procedure does not include bottled condiments which may be brought to the table for the guest to pour themselves (ketchup, mustard, soy sauce, a-1, and worcestershire sauce)
