Sandwiches Flashcards
Classic French Dip
Allergy info: This dish contains MSG in the Au Jus
Description: Seasoned roast beef, sliced and piled high on a grilled French roll. Served with Au Jus
All Sandwiches are served with a choice of one of the following sides: Garden salad, Caesar Salad, Coleslaw, or French Fries
$$ Add Cheese for additional Charge
Ingredients:
» Au Jus sauce
French Roll
Sliced Roast Beef
The SmokeHouse
Description: Skinless chicken breast basted with our own BBQ sauce with smoked bacon, ham, melted cheddar cheese and crisp onion rings.
Ingredients: ** Bacon slices >> BBQ Sauce Cheddar Cheese ** Chicken Breast Egg Bun Lettuce Cup Onion Strings ** Sliced Ham Tomato Wheel
** On the test : name 3 types of meat ????
Grilled Ham and Turkey Focaccia
Description: Grilled focaccia with sliced smoked turkey breast, ham, hickory-smoked bacon, Jack cheese, lettuce, tomato and mayonnaise
Ingredients: Bacon Focaccia Bread Ham Lettuce Mayonnaise ** Monterey Jack Cheese ** Parmesan Cheese Smoked Turkey Tomatoes
** On test : What 2 cheeses are on the grilled ham & turkey focaccia???
Sirloin Steak Sandwich
Description: Tender 8oz. sirloin steak fire-grilled over oak wood topped with our flavorful steak butter and crispy onion straws. Served open-faced on toasted parmesan garlic bread with a side of fresh fruit
Choice of French Fries, coleslaw, garlic mashed potatoes, garden salad, or caesar salad
Ingredients: ** Beef Trip Tip (8oz. pre-cooked weight) Blueberries Fiji Apple Slices Garlic Bread Garlic Butter Onion Strings Parsley Pineapples Strawberries
On test : what type of meat is on the sirloin steak sandwich ???
** Steak Cooking Temperatures and Descriptions
- Once your guest orders a steak, affirm they made a great choice in their selection.
- Next step is to ask the guest how they would like their steak prepared. “How would you like your steak prepared?”
- Once they let you know how they would like their choice prepared, you MUST make sure they understand what that degree of doneness means here at Elephant Bar Restaurant.
“Medium rare her at Elephant Bar means red with a warm center. Is that how you would like your steak cooked?”
Rare- Very red, cool center Medium Rare- Red, warm center Medium- pink center, warm throughout Medium Well- Slightly pink center, hot Well- No pink, cooked hot throughout
Tempura Mahi-Mahi Sandwich
Description- Our grilled focaccia bread with bibb lettuce, marinated tomatoes and tartar sauce.
Ingredients: 6 oz. Mahi Mahi Bibb Lettuce Flour Focaccia Bread Garlic-Olive Oil Mazatlan seasoning (salt, cumin, oregano, paprika, white pepper) Marinated Tomatoes (with onions) Tartar sauce Tempura
Philly Cheese Steak
Description: Thinly sliced ribeye steak grilled with onions, mushrooms and sweet peppers. Finished with melted provolone stacked high on a toasted French roll
Ingredients: 5 oz Sliced shaved ribeye meat 6" French roll Green Bell Peppers Lawry's seasoning Mushrooms Provolone Cheese Red Bell Peppers Yellow Onions
Build Your Own Burger (Step 1, 2, and 3)
Step 1: Protein
- 1/2 lb. Ground Beef Patty (pre-cooked weight)
- Chicken Breast
- Gardenburger
- Salmon Filet
What kind of PROTEIN would you like?
“How would you like your hamburger prepared?”
Once They let you know how they would like their choice prepared, you MUST make sure they understand what that degree of doneness means.
Step 2: Bun
- Wheat bun
- Egg Bun
- Focaccia Bread
- Protein style (lettuce cups)
“What kind of BUN would you like?”
Step 3- Cheese
- Cheddar
- Swiss
- Provolone
- Monterey Jack
- Gorgonzola Crumbles
“would you like cheese?”
“there will be an additional charge for adding cheese. is this okay with you?”
Build Your Own Burger (Steps 4, 5, & 6)
Step 4- Premium Sauces
- BBQ sauce
- Spiked ketchup
- 1000 island
- Tartar sauce
“would you like BBQ sauce, spiked ketchup, 1000 island or tartar sauce on your burger?”
One choice is included but any additional sauce choices will be an extra charge
Ketchup, mustard, and mayonnaise aren’t Premium Sauces so the guest can have these at no additional charge. add them to order as you are ringining in the BYOB to the POS system. Ketchup and mustard should only be rung into the POS system if want sauces on the BYOB. If guest would like sauces on side, bring bottle to table
Step 5- Toppings and more toppings
- Lettuce
- Pickles
- Tomatoes
- Onions (raw, sauteed, or crispy onion straws)
“Your BYOB comes with lettuce, tomatoes, pickles and onions. Is this okay with you?”
If your guest would like onions, please ask them if they would like them raw, sauteed or crispy onions.
If your guest wants lettuce, tomatoes, pickles, and onions, you MUST ring them into the POS system. the cooks will not put these items on your BYOB unless you ring them in.
If your guest doesnt want one of these ingredients, then you should not ring it into the POS system. For example, if the guest does not want ONIONS, simple ring in the Lettuce, Tomatoes, and Pickles, DO NOT ring in “NO ONIONS”
Would you like to add avocado for an additional charge?”
Additional Charge- Avocado Bacon Ham Sauteed Mushrooms Wood-Fired Jalepenos
Step 6- Sides
- French Fries
- Coleslaw
- Garden Salad
- Caesar Salad
“Would you like French Fries, Coleslaw, a Garden salad or Caesar salad with your BYOB?”
Additional Charge-
- Mac and Cheese
- Sweet Potato Fries
Be sure to let the guest know they can upgrade to Sweet Potato Fries or Macaroni and Cheese for an additional charge”
“Or would you like Sweet Potato Fries or Macaroni and Cheese for an additional Charge?”
