EBar (Openers) Flashcards
Openers
Niu, Niu coconut fried shrimp skewers
Allergy info: this dish contains sesame seeds in the red ginger vinaigrette
Description : hand-breaded coconut fried shrimp with a zesty pineapple orange sauce and a sweet and spicy pan pacific dipping sauce
Ingredients: 6 coconut SR Carrots Lemon wedge Lettuce cup Orange pineapple sauce Organic field greens Radish sprouts Sweet and spicy dipping sauce Wonton wafer Zucchini
Wok-fried chicken and lettuce wraps
Allergy Info: dish contains sesame oil , chestnuts, cashews , and macadamia nuts
Description : chopped chicken, water chestnuts, toasted coconut flakes, roasted cashews with fresh Veracruz salad, marinated cucumbers, and crispy chilled lettuce leave. Served with tamarind macadamia nut sauce
Ingredients: 4 iceberg lettuce cups 8 oz ground chicken meat Cilantro Coconut cashew mix Garlic ginger Lime salsa Marinated cucumbers Red cabbage Red onions Sesame oil Tamarind macadamia nut sauce Water chestnuts
Lime salsa- tomatoes, green onions, mango, lime zest, limes, oranges, black olives, cilantro, orange juice, lime juice, rice wine vinegar, cucumber, jalapeño, French fry seasoning and coriander
Quick-fried Soy-Ginger calamari
Allergy info: this dish contains sesame seeds. It also contains shell fish in oriental dipping sauce
Description: Tender calamari strips with aAsian dipping and cocktail sauces. Finished with marinated vegetables, crisp rice noodles and toasted sesame seeds
Ingredients : Calamari steak strips Carrots Cocktail sauce Fried rice noodles Lemon wedges Oriental dipping sauce Radish sprouts Red ginger sesame vinaigrette dressing Toasted black and white sesame seeds Zucchini
Tempura Salmon Roll
Allergy Info: this dish contains sesame seeds. It also contains oyster sauce in the soy glaze.
Description: Seared Salmon with avocado, carrots, cucumbers, tofu, sushi rice wrapped in seaweed, quick-fired and sliced. Finished with soy glaze, sesame seeds and served with wasabi, pickled ginger and soy sauce for dipping. available without tempura
Ingredients: Avocado All Purpose Flour Carrots Cucumbers Dalkon sprouts Pickled Ginger Salmon strips Sesame seeds, black and white Seaweed Sheets Soy glaze Sushi Rice Tempura batter Tofu Wasabi paste
Quick-Seared Ahi Tuna
Allergy Info: The dish contains sesame seeds. There is also sesame oil in the Seaweed Salad
Description: sashimi grade served rare, thinly sliced and accompanied with seaweed salad, wasabi, pickled ginger and Ponzu
Ingredients 4 oz Ahi Tuna Black Pepper Calamari Veggies Organic Field Greens Pickled Ginger Ponzu Sauce Seaweed Salad Sea Salt Salad Oil Wasabi Paste Wasabi Sesame seeds
Warm and Spicy Artichoke Dip
Description: Blend of artichoke hearts, cheese, fresh spinach and spices. Served with warm corn tortilla chips
Ingredients: Artichoke hearts Butter Chablis Wine Dry Mustard Minced Garlic Onions Spinach Tomatoes Tortilla Chips
Rustica Baked Garlic Bread
Description: served with our own slow simmered marinara tomato basil sauce for dipping
garlic butter consists of margarine, white pepper, paprika, minced garlic, salt, parsley.
Served with a spoon
Ingredients: 3 half French Rolls Garlic Butter Marinara sauce Parsley Leaves Parmesan cheese
Rustica Baked Garlic Bread without Marinara
Garlic butter consists of margarine, white pepper, parika, minced garlic, salt, and parsley
Ingredients: 3 Half French Rolls Garlic Butter Parmesan cheese Parsley leaves
Global Sampler
Allergy Info: This dish contains shellfish
Description: a sampling of shareable appetizers perfect for the entire table. Warm and spicy artichoke dip, coconut shrimp skewers, brschetta and crsip-fried chicken tenders. served with dipping sauces. serves four
Ingredients: 3 chicken tenders 4 coconut shrimp Artichoke spinach dip Bruschetta tomatoes Corn tortilla chips Diced Tomatoes Focaccia Bread Garlic olive oil Green onions Honey Mustard Sauce Lemon Wedge Parmesan cheese Pineapple Sauce Sweet and Spicy pan pacific sauce
Creamy Macaroni and Cheese
Description: macaroni in a velvety creamy cheese sauce, topped with cheddar jack cheeses
5 cheeses in cheese sauce- Cream Cheese, Cheddar, Monterrey Jack, Romano and Parmesan
Ingredients:
Macaroni & Cheese (large elbow pasta and cheese sauce)
Jack & Cheddar Cheese Blend
Parmesan Crusted Green Beans
Description: Fresh green beans quick-fried in a crispy Parmesan crust served with a sweet chili sauce
Ingredients:
Parmesan Breaded Green Beans
Thai Sweet Mayonnaise
Thai Sweet Mayonnaise- Mayonnaise, Sweet Chili Sauce and Sriracha Hot Sauce
Sweet Potato Fries
Allergy Info: This dish contains fish extract in the Spiked ketchup
Description: Large portion of sweet potato fries, served with Szechwan chili spiked Ketchup
Ingredients:
Sweet Potato Fries
Brown sugar-salt mix
Spiked Ketchup (ketchup and Szechwan sauce)
Fish Tacos
Description: Broiled island spiced tilapia served in butter lettuce cups with fresh Vera Cruz and Vine ripened tomato salsa, coleslaw and chili aioli.
Ingredients: 2 Tilapia Fish Sticks seasoned with spice mix 2 Butter Lettuce Cups Cilantro Coleslaw w/ green leaf underliner Lime Salsa Lime Wedge Thai Sweet Mayonnaise
(Thai sweet mayonnaise: Mayonnaise, Sweet Chili Sauce and Sriracha Hot Sauce
Wood-Fired Korean BBQ Beef Tacos
Allergy Info: This dish contains nuts in the Tamarind Macadamia Nut sauce. This dish contains sesame oil in the Tamarind Macadamia Nut sauce
Description: Marinated Beef sirloin with cabbage, carrots, tomatoes, cilantro, avocados and sour cream. Served with Asian slaw and roasted tomatillo salsa
Ingredients: 6 white corn tortillas (2 for each taco) Avocado Cilantro Cabbage and carrot matchstick mix Korean Glaze Korean marinated beef chuck slices Lime Wedge Oriental Slaw (called Asian slaw on menu) Roasted tomatillo salsa Sour Cream Tomatoes
Served with: one wet nap
Oriental slaw ingredients: lettuce mix (green leaf, romaine, iceberg, red cabbage & carrots), mango, marinated cucumbers, red and green bell peppers, cilantro, and Tamarind Macadamia nut sauce
BBQ Chicken Flatbread
Description: Marinated Beef sirloin with cabbage, carrots, tomatoes, cilantro, avocados and sour cream. Served with Asian slaw and roasted tomatillo salsa
Ingredients: 11"x4" flatbread (cut into 6 triangle shaped pieces) Cilantro Kona BBQ Sauce Lime Salsa Provolone Cheese Sauteed Red Onions Shredded BBQ Chicken
Description: Topped with wood-fired BBQ Chicken, sauteed red onions, provolone cheese, fresh Vera Cruz and cilantro
