EBar (Openers) Flashcards

Openers

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1
Q

Niu, Niu coconut fried shrimp skewers

Allergy info: this dish contains sesame seeds in the red ginger vinaigrette

A

Description : hand-breaded coconut fried shrimp with a zesty pineapple orange sauce and a sweet and spicy pan pacific dipping sauce

Ingredients: 
6 coconut SR
Carrots
Lemon wedge
Lettuce cup
Orange pineapple sauce
Organic field greens
Radish sprouts 
Sweet and spicy dipping sauce
Wonton wafer
Zucchini
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2
Q

Wok-fried chicken and lettuce wraps

Allergy Info: dish contains sesame oil , chestnuts, cashews , and macadamia nuts

A

Description : chopped chicken, water chestnuts, toasted coconut flakes, roasted cashews with fresh Veracruz salad, marinated cucumbers, and crispy chilled lettuce leave. Served with tamarind macadamia nut sauce

Ingredients:
4 iceberg lettuce cups
8 oz ground chicken meat
Cilantro
Coconut cashew mix
Garlic ginger
Lime salsa
Marinated cucumbers
Red cabbage 
Red onions
Sesame oil
Tamarind macadamia nut sauce
Water chestnuts

Lime salsa- tomatoes, green onions, mango, lime zest, limes, oranges, black olives, cilantro, orange juice, lime juice, rice wine vinegar, cucumber, jalapeño, French fry seasoning and coriander

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3
Q

Quick-fried Soy-Ginger calamari

Allergy info: this dish contains sesame seeds. It also contains shell fish in oriental dipping sauce

A

Description: Tender calamari strips with aAsian dipping and cocktail sauces. Finished with marinated vegetables, crisp rice noodles and toasted sesame seeds

Ingredients :
Calamari steak strips
Carrots
Cocktail sauce
Fried rice noodles
Lemon wedges
Oriental dipping sauce
Radish sprouts
Red ginger sesame vinaigrette dressing 
Toasted black and white sesame seeds
Zucchini
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4
Q

Tempura Salmon Roll

Allergy Info: this dish contains sesame seeds. It also contains oyster sauce in the soy glaze.

A

Description: Seared Salmon with avocado, carrots, cucumbers, tofu, sushi rice wrapped in seaweed, quick-fired and sliced. Finished with soy glaze, sesame seeds and served with wasabi, pickled ginger and soy sauce for dipping. available without tempura

Ingredients:
Avocado
All Purpose Flour
Carrots
Cucumbers
Dalkon sprouts
Pickled Ginger
Salmon strips
Sesame seeds, black and white
Seaweed Sheets
Soy glaze
Sushi Rice
Tempura batter
Tofu
Wasabi paste
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5
Q

Quick-Seared Ahi Tuna

Allergy Info: The dish contains sesame seeds. There is also sesame oil in the Seaweed Salad

A

Description: sashimi grade served rare, thinly sliced and accompanied with seaweed salad, wasabi, pickled ginger and Ponzu

Ingredients
4 oz Ahi Tuna
Black Pepper
Calamari Veggies
Organic Field Greens
Pickled Ginger
Ponzu Sauce
Seaweed Salad
Sea Salt
Salad Oil
Wasabi Paste
Wasabi Sesame seeds
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6
Q

Warm and Spicy Artichoke Dip

A

Description: Blend of artichoke hearts, cheese, fresh spinach and spices. Served with warm corn tortilla chips

Ingredients:
Artichoke hearts
Butter
Chablis Wine
Dry Mustard
Minced Garlic
Onions
Spinach
Tomatoes
Tortilla Chips
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7
Q

Rustica Baked Garlic Bread

A

Description: served with our own slow simmered marinara tomato basil sauce for dipping

garlic butter consists of margarine, white pepper, paprika, minced garlic, salt, parsley.

Served with a spoon

Ingredients:
3 half French Rolls
Garlic Butter
Marinara sauce
Parsley Leaves
Parmesan cheese
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8
Q

Rustica Baked Garlic Bread without Marinara

Garlic butter consists of margarine, white pepper, parika, minced garlic, salt, and parsley

A
Ingredients:
3 Half French Rolls
Garlic Butter
Parmesan cheese
Parsley leaves
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9
Q

Global Sampler

Allergy Info: This dish contains shellfish

A

Description: a sampling of shareable appetizers perfect for the entire table. Warm and spicy artichoke dip, coconut shrimp skewers, brschetta and crsip-fried chicken tenders. served with dipping sauces. serves four

Ingredients:
3 chicken tenders
4 coconut shrimp
Artichoke spinach dip
Bruschetta tomatoes
Corn tortilla chips
Diced Tomatoes
Focaccia Bread
Garlic olive oil
Green onions
Honey Mustard Sauce
Lemon Wedge
Parmesan cheese
Pineapple Sauce
Sweet and Spicy pan pacific sauce
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10
Q

Creamy Macaroni and Cheese

A

Description: macaroni in a velvety creamy cheese sauce, topped with cheddar jack cheeses

5 cheeses in cheese sauce- Cream Cheese, Cheddar, Monterrey Jack, Romano and Parmesan

Ingredients:
Macaroni & Cheese (large elbow pasta and cheese sauce)
Jack & Cheddar Cheese Blend

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11
Q

Parmesan Crusted Green Beans

A

Description: Fresh green beans quick-fried in a crispy Parmesan crust served with a sweet chili sauce

Ingredients:
Parmesan Breaded Green Beans
Thai Sweet Mayonnaise

Thai Sweet Mayonnaise- Mayonnaise, Sweet Chili Sauce and Sriracha Hot Sauce

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12
Q

Sweet Potato Fries

Allergy Info: This dish contains fish extract in the Spiked ketchup

A

Description: Large portion of sweet potato fries, served with Szechwan chili spiked Ketchup

Ingredients:
Sweet Potato Fries
Brown sugar-salt mix
Spiked Ketchup (ketchup and Szechwan sauce)

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13
Q

Fish Tacos

A

Description: Broiled island spiced tilapia served in butter lettuce cups with fresh Vera Cruz and Vine ripened tomato salsa, coleslaw and chili aioli.

Ingredients:
2 Tilapia Fish Sticks seasoned with spice mix
2 Butter Lettuce Cups
Cilantro
Coleslaw w/ green leaf underliner
Lime Salsa
Lime Wedge
Thai Sweet Mayonnaise

(Thai sweet mayonnaise: Mayonnaise, Sweet Chili Sauce and Sriracha Hot Sauce

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14
Q

Wood-Fired Korean BBQ Beef Tacos

Allergy Info: This dish contains nuts in the Tamarind Macadamia Nut sauce. This dish contains sesame oil in the Tamarind Macadamia Nut sauce

A

Description: Marinated Beef sirloin with cabbage, carrots, tomatoes, cilantro, avocados and sour cream. Served with Asian slaw and roasted tomatillo salsa

Ingredients:
6 white corn tortillas (2 for each taco)
Avocado
Cilantro
Cabbage and carrot matchstick mix
Korean Glaze
Korean marinated beef chuck slices
Lime Wedge
Oriental Slaw (called Asian slaw on menu)
Roasted tomatillo salsa
Sour Cream
Tomatoes

Served with: one wet nap

Oriental slaw ingredients: lettuce mix (green leaf, romaine, iceberg, red cabbage & carrots), mango, marinated cucumbers, red and green bell peppers, cilantro, and Tamarind Macadamia nut sauce

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15
Q

BBQ Chicken Flatbread

A

Description: Marinated Beef sirloin with cabbage, carrots, tomatoes, cilantro, avocados and sour cream. Served with Asian slaw and roasted tomatillo salsa

Ingredients:
11"x4" flatbread (cut into 6 triangle shaped pieces)
Cilantro
Kona BBQ Sauce
Lime Salsa
Provolone Cheese
Sauteed Red Onions
Shredded BBQ Chicken

Description: Topped with wood-fired BBQ Chicken, sauteed red onions, provolone cheese, fresh Vera Cruz and cilantro

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16
Q

Margherita Flatbread

A

Description: We top our thin crusted flatbread with roasted tomato sauce, vine ripened tomatoes, fresh Mozarella and fresh basil

Ingredients:
11"x4" flatbread (cut into 6 triangle shaped pieces)
Basil
Extra Virgin Olive Oil
Mozzarella Cheese
Roasted Tomato Sauce
Tomatoes