WK:11 Key Words Flashcards

Altered Nutrition

1
Q

Anemia

A

The reduction in the mass circulating blood cells and subsequently reduced haemoglobin levels

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2
Q

Bioavailability

A

: Refers to a mineral that is unbound and must remain unbound ( also calledstate) to be absorbed

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3
Q

Hypochromic

A

Indicates pale red blood cells on microscopic examination

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4
Q

Kwashiorkor

A

Protein deprivation in persons consuming adequate carbohydrates

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5
Q

Lacteal

A

Lymphatic channel within each small intestinal villus, critical for the absorption of fats.

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6
Q

Lanugo

A

A fine downy hair that covers the body in some patients with anorexia nervosa

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7
Q

Macronutrient

A

Nutrient category of proteins, carbohydrates and fats

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8
Q

Malabsorption

A

Indicates a lack of movement of specific nutrients across the
gastrointestinal mucosa

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9
Q

Marasmus

A

A condition of starvation related to deprivation of all food

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10
Q

Microcytic

A

Cells are small
- the term is often used to describe small red blood cells in certain types of anemia

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11
Q

Micronutrient

A

Nutrient category of vitamins and minerals

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12
Q

Nutrient

A

A food or liquid that supplies the body with the chemicals needed for metabolism

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13
Q

Obesity

A

A state of excessive body fat in which the body mass index is greater than 30 kg/m2

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14
Q

Overnutrition

A

A state of excessive exposure to nutrients

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15
Q

Undernutrition

A

A lack of intake of nutrients most often related to inadequate calorie consumption, inadequate intake of essential vitamins and minerals
- or problems with digestion, absorption, or distribution of nutrients in the body

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16
Q

Overweight

A

Defined as a body mass index between 25 and 30 kg/m2

17
Q

Pica (Pagophagia)

A

the compulsion to eat ice or non-food substances such as dirt or clay

18
Q

Poikilocytosis

A

The irregular shape of red blood cells are iron deficient.

19
Q

Satiety

A

A feeling of gastric fullness, usually associated with eating

20
Q

Vitamin

A

Micronutrient organic substances that the body is unable to manufacture and therefore must consume

21
Q

Mortality

A

The death rate resulting from a disease

22
Q

Staging

A

A process of classifying the extent or spread of the disease from the site of origin

23
Q

Debridement

A

A process of mechanically removing debris, including necrotic tissue, from a wound

24
Q

Hypochromic

A

Indicates pale red blood cells on microscopic examination

25
Q

Erythema

A

Redness caused by increased blood flow to the tissue

26
Q

Endemic

A

A condition in which the incidence and prevalence are stable and predictable

27
Q

Paracrine

A

Hormone effect restricted to the local environment

28
Q

Cancer

A

A term used to describe highly invasive and destructive neoplasms

29
Q

Ulcer

A

Circumscribed, open, craterlike lesion of the skin or mucous membranes

30
Q

Esptropia

A

Suppression of one visual images by the brain, preserving normal vision

31
Q

Seeding

A

A form of direct extension where neoplastic proliferation occurs within peritoneal and pleural cavities surrounding the affected tissue or organ

32
Q

Incidence

A

The rate of occurrence of a health condition at any given time

33
Q

Metastases

A

Process that occurs when neoplasms are spread to distant sites often by way of the lymphatics or blood vessels