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CMS-A Certified Sommelier Exam > Winemaking - Vinification > Flashcards

Winemaking - Vinification Flashcards

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1
Q

Size of a barrique

A

225L

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2
Q

Size of a puncheon

A

300L

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3
Q

Size of a demi-muid

A

600L

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4
Q

Size of a foudre/botti

A

1000L+

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5
Q

Tonnelier in English

A

Cooper

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6
Q

Bound sulfur

A

Portion of total sulfur that is bound to other chemicals in the wine such as aldehydes, pigments, or sugars.

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7
Q

Free sulfur

A

Free sulfur portion of total sulfur refers to the available and active sulfur found in molecular form to help protect the wine from oxidation and spoilage.

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8
Q

List 8 fining agents for wine

A

Gelatine
Isinglass
Egg white
Casein
Skim milk
Carbon
Bentonite
Polyvinylpolypyrrolidone (PVPP)

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CMS-A Certified Sommelier Exam (14 decks)

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