Service Temperatures

Question 1

Mineral Water

Answer 1

Mineral Water
42° – 50° / 5.5c – 10c

Question 2

Champagne and Sparkling Wine

Answer 2

Champagne and Sparkling Wine
42° – 50° / 5.5c – 10c

Question 3

Light-Bodied White Wine

Answer 3

Light-Bodied White Wine
42° – 50° / 5.5c – 10c

Question 4

Full-Bodied White Wine

Answer 4

Full-Bodied White Wine
50 – 59° F / 10c – 15c

Question 5

Dry Rosé

Answer 5

Dry Rosé
45°–55° / 7c–13c

Question 6

Light-Bodied Red Wine

Answer 6

Light-Bodied Red Wine
50 – 59° F / 10c – 15c

Question 7

Medium-Bodied Red Wine

Answer 7

Medium-Bodied Red Wine
55° – 62° F / 13c – 17c

Question 8

Full-Bodied Red Wine

Answer 8

Full-Bodied Red Wine
58° – 65° F / 14.5c – 18c

Question 9

Sweet White Wine

Answer 9

Sweet White Wine
42° – 50° / 5.5c – 10c

Question 10

Dry Sherry and Dry Madeira

Answer 10

Dry Sherry and Dry Madeira
48° – 55° / 9c – 13c

Question 11

Tawny Port and Sweet Sherry

Answer 11

Tawny Port and Sweet Sherry
55° – 62° F / 13c – 17c

Question 12

Sweet Madeira and Vintage Port

Answer 12

Sweet Madeira and Vintage Port
55° – 62° F / 13c – 17c

Question 13

Draught and Bottled Domestic and Specialty Lager (Bulk Lagers, Pilsner etc.)

Answer 13

Draught and Bottled Domestic and Specialty Lager (Bulk Lagers, Pilsner etc.)
40 – 45° / 4.5c – 7c

Question 14

Specialty Ale (Belgian Pale Ale, Wheat, APA, IPA Cream, Abbey etc.)

Answer 14

Specialty Ale (Belgian Pale Ale, Wheat, APA, IPA Cream, Abbey etc.)
45 – 50° / 7c – 10c

Question 15

Lambic Ale

Answer 15

Lambic Ale
45–50° / 7c–10c

Question 16

English Style Ale

Answer 16

English Style Ale
50 – 55° / 10c – 13c

Question 17

Cask-Conditioned Ale Cellar Temp

Answer 17

Cask-Conditioned Ale Cellar Temp
50 – 55° / 10c – 13c

Question 18

Porter and Stout

Answer 18

Porter and Stout
50 – 55° / 10c – 13c

Question 19

Belgian Dubbel

Answer 19

Belgian Dubbel
50 – 55° / 10c – 13c