Business of the Sommelier Flashcards
187 ml = x oz
6.3
375 ml = x oz
12.7
500 ml = x oz
16.9
620 ml = x oz
21
700 ml = x oz
23.7
750 ml = x oz
25.4
1 L = x oz
33.8
1.5 L = x oz
50.7
3 L = x oz
101.4
1 oz = x ml
29.6 (30)
2 oz = x ml
59.1 (60)
3 oz = x ml
88.7 (90)
4 oz = x ml
118.3 (118)
5 oz = x ml
147.9 (148)
6 oz = x ml
177.4 (178)
8 oz = x ml
236.6
9 oz = x ml
266.2
BTG
By The Glass
BTB
By The Bottle
COGS
Cost Of Goods Sold
Ullage
Lost of liquid, by evaporation or leakage
Inventory change
Beginning inventory minus (-) ending inventory
12-bottle case = x L of wine
9 L
6-bottle case = x L of wine
4.5 L
3-bottle case = x L of wine
2.25 L
OWC
Original Wooden Case
Calculations - Cost %
Cost % = Bottle Cost / List Price
Ex:
30% = 30$ / 100$
Calculations - Gross Profit
Gross Profit = List Price - Bottle Cost
Ex.
70$ = 100$ - 30$
Calculations -
List price based on target cost %
List Price = Bottle Cost / Target Cost %
Ex.
100$ = 30$ / 30%(0.3)
Calculations - BTG Costing
BTG Cost = (Bottle List Price/25oz/750ml) * oz/ml pour
Calculation - Amount of bottles needed
Amount of bottles needed = (# of guests x # of oz/ml per guest) / 25
Ex.
10 bottles = (50 guests x 5oz per guest) / 25oz per bottle
