Business of the Sommelier Flashcards
1
Q
187 ml = x oz
A
6.3
2
Q
375 ml = x oz
A
12.7
3
Q
500 ml = x oz
A
16.9
4
Q
620 ml = x oz
A
21
5
Q
700 ml = x oz
A
23.7
6
Q
750 ml = x oz
A
25.4
7
Q
1 L = x oz
A
33.8
8
Q
1.5 L = x oz
A
50.7
9
Q
3 L = x oz
A
101.4
10
Q
1 oz = x ml
A
29.6 (30)
11
Q
2 oz = x ml
A
59.1 (60)
12
Q
3 oz = x ml
A
88.7 (90)
13
Q
4 oz = x ml
A
118.3 (118)
14
Q
5 oz = x ml
A
147.9 (148)
15
Q
6 oz = x ml
A
177.4 (178)
16
Q
8 oz = x ml
A
236.6
17
Q
9 oz = x ml
A
266.2
18
Q
BTG
A
By The Glass
19
Q
BTB
A
By The Bottle
20
Q
COGS
A
Cost Of Goods Sold
21
Q
Ullage
A
Lost of liquid, by evaporation or leakage
22
Q
Inventory change
A
Beginning inventory minus (-) ending inventory
23
Q
12-bottle case = x L of wine
A
9 L
24
Q
6-bottle case = x L of wine
A
4.5 L
25
3-bottle case = x L of wine
2.25 L
26
OWC
Original Wooden Case
27
Calculations - Cost %
Cost % = Bottle Cost / List Price
Ex:
30% = 30$ / 100$
28
Calculations - Gross Profit
Gross Profit = List Price - Bottle Cost
Ex.
70$ = 100$ - 30$
29
Calculations -
List price based on target cost %
List Price = Bottle Cost / Target Cost %
Ex.
100$ = 30$ / 30%(0.3)
30
Calculations - BTG Costing
BTG Cost = (Bottle List Price/25oz/750ml) * oz/ml pour
31
Calculation - Amount of bottles needed
Amount of bottles needed = (# of guests x # of oz/ml per guest) / 25
Ex.
10 bottles = (50 guests x 5oz per guest) / 25oz per bottle
