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CMS-A Certified Sommelier Exam > Burgundy > Flashcards

Burgundy Flashcards

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Introductory Sommelier Exam (CMS) flashcards
1
Q

Chablis Grands Crus

A

Bougros
Les Clos
Blanchot
Preuses
Grenouilles
Valmur
Vaudésir

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2
Q

Gevrey-Chambertin 9 grands crus :

A

Chamberin
Chambertin-Clos-de-Bèze
Latricières-Chambertin
Chapelle-Chambertin
Charmes-Chambertin
Griotte-Chambertin
Mazis-Chambertin
Mazoyères-Chambertin
Ruchottes-Chambertin

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3
Q

Morey-Saint-Denis 5 grands crus :

A

Clos Saint-Denis
Clos de Tart
Clos de la Roche
Clos des Lambrays
Bonnes-Mares.

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4
Q

Chambolle-Musigny 2 grands crus :

A

Bonnes-Mares
Musigny

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5
Q

Vougeot 1 grand cru :

A

Clos de Vougeot ou Clos Vougeot

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6
Q

Flagey-Echezeaux 2 grands crus :

A

Echezeaux
Grands-Echezeaux

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7
Q

Vosne-Romanée 6 grands crus :

A

Romanée-Conti
Romanée Saint-Vivant
La Romanée
La Tâche
La Grande-Rue
Richebourg

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8
Q

Communes de Aloxe-Corton, Ladoix-Serrigny et Pernand- Vergelesses, 3 grands crus :

A

Corton (vin rouge et blanc)
Corton-Charlemagne (vin blanc uniquement)
Charlemagne (vin blanc uniquement)

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9
Q

Puligny-Montrachet 4 grands crus de vins blancs :

A

Montrachet*
Bâtard-Montrachet*
Chevalier-Montrachet
Bienvenues-Bâtard-Montrachet

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10
Q

Chassagne-Montrachet 3 grands crus de vins blancs :

A

Montrachet*
Bâtard-Montrachet*
Criots-Bâtard-Montrachet

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11
Q

10 Beaujolais crus (North to South)

A

St-Amour
Juliénas
Chénas
Moulin-à-Vent
Fleurie
Chiroubles
Morgon
Régnié
Brouilly
Côte de Brouilly

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12
Q

5 AOC villages Côte Chalonnaise

A

Bouzeron (100% aligoté)
Rully (blanc et rouge)
Mercurey (blanc et rouge)
Givry (blanc et rouge)
Montagny (blanc seulement)

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13
Q

Main communes Côtes-de-Nuits

A

Marsannay
Fixin
Gevrey-Chambertin
Morey-Saint-Denis
Chambolle-Musigny
Vougeot
Flagey-Échezeaux
Vosne-Romanée
Nuits-Saint-Georges

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14
Q

Main communes Côtes-de-Beaune

A

Ladoix-Serrigny
Aloxe-Corton
Pernand-Vergelesses
Savigny-lès-Beaune
Beaune
Pommard
Volnay
Meursault
Auxey-Duresses
Monthélie
Puligny-Montrachet
Chassagne-Montrachet
Saint-Aubin
Saint-Romain
Blagny (situé sur les communes de Meursault et de Puligny-Montrachet)
Santenay
Maranges

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15
Q

2 chablis domaines

A

Dauvissat
Raveneau

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16
Q

5 côte d’or domaines

A

DRC
Leroy
Coche-Dury
Domaine Leflaive
Roulot

17
Q

7 Larger Négociants

A

Louis Jadot
Louis Latour
Albert Bichot
Bouchard Père et Fils
William Fèvre
Drouhin
Faiveley

18
Q

Vintages

A

05, 09, 10, 12, 14, 15, 16, 19, 20

19
Q

Basic Red Burgundy Pairing

A

Charcuteries: saucisson sec, paté, rillettes and terrines

Light wine so no heavy sauce or marking that would overwhelm the wine. Salty charcuteries to enhance the fresh and fruity appeal of the wine

20
Q

Good quality youthful red burgundy 2-5 years old Pairing

A

Seared duck breast cooked rare particularly accented with red fruits like cherries or blackberries and beetroot with a light umami-rich broth like sukiyaki.

Fat content of the duck works well with the sharpness and the acidity of the Pinot Noir. Its ripe fruit offers a beautiful contrast with the richness of the meat. The sweetness of the fruit sauce will match the fruity nature of the wine while the umami broth will enhance the fruit character of the wine

21
Q

Top quality Côtes de Nuits 1er Cru or Grand Cru Pairing

A

Roasted Pheasant with sausage ragoût with baby potatoes, peas, carrots, shallots, red wine, truffles, mushrooms

Powerful expression and increased concentration of 1er Cru or Grand Cru Pinot Noir stand up to such a flavourful and hearty dish. The gaminess of the Pheasant. The softer tannin profile of the wine will match the smooth texture of the dish and not clash with the leaner Pheasant’s texture. The earthiness of Pinot Noir will highlight the truffles and the mushrooms in the dish.

22
Q

White Burgundy pairing

A

Classic and timeless, simple and delicious skate wing a la grenobloise with the brown butter bringing out the buttery notes in the wine and the capers and the lemon matching the fresh acidity of the wine. For a richer wine like the fuller expressions of Meursault, you could even go with a hollandaise sauce to offer a richer texture.

CMS-A Certified Sommelier Exam (14 decks)

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