Rhône Valley Flashcards

1
Q

Soils Northern Rhône

A

Decomposed granite
Schist

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2
Q

Soils Southern Rhône

A

Galets
Alluvial
Limestone

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3
Q

min. abv châteauneuf-du-pape

A

12.5%

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4
Q

Rhône VDN

A

Rasteau vin doux naturel
Muscat de Beaumes-de-Venise

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5
Q

5 rhône producers

A

Chave
Chapoutier
Guigal
Beaucastel
Rayas

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6
Q

Northern Rhône Syrah Pairing

A

Simple Medium-rare Barbecue Grilled Lamb Chops with garlic, olive oil, fresh rosemary, freshly-cracked black peppercorn and lemon herb sauce

The powerful syrah-based wine will stand up to the flavourful lamb chops. The fat content of the chops and the medium-rare doneness will soften the firm tanins of the wine. The black peppercorn, rosemary and the olive oil will bring out these flavours in the wine while the other herbs like mint and lemon will brighten and lighten the mix.

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7
Q

Châteauneuf-du-Pape pairing

A

Rich and hearty wild boar and red wine stew with bay leaves, juniper berries, dried oregano, thyme, white pepper, carrots and onions

The richness of CNP requires a dish that is just as rich. The aromatic spice aromas of the wine will match that of the dish. The soft, ripe and generous character of the wine will harmonize perfectly with the braised texture of the boar.

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