wine (white grape varieties)

Question 1

• variety originating from Burgundy, France
• can range from fresh lean and chalky, to rich creamy and oak style
• Old world examples: Chablis, Bourgogne Blanc (white burgundy)

Answer 1

Chardonnay

Question 2

• variety originating from Bordeaux, France
• more aromatic varietal
• old world examps: Sancerre, Pouilly-Fume, Val de Loire, Bordeaux Blanc

Answer 2

Sauvignon Blanc

Question 3

• a high acid variety known for sweet wines of Germany
• highly versatile grape variety = ranging from light body to med, plus bodied dry white
• high acidity

Answer 3

Riesling

Question 4

• mutant clone of pinot noir
• grapes grow in small pinecone shaped clusters
• considered the lager of the wines
• North Italy does them really well
• crisp, neutral, not as aromatic
• more skin to juice = round texture
• does have some body

Answer 4

Pinot Grigio

Question 5

• grape grown in Northwest Portugal and Northwest Spain
• friend to all things from the sea
• pairs well with white fish/meat and leafy green herbs
• weighty, citrus fruit, peach, lees (dead yeast)

Answer 5

Alberino

Question 6

• naturally bright acidity
• excellent foil for richer foods
• crispness cuts through butter and cream
• old world examples: Vouvray, Savenniers

Answer 6

Chenin Blanc

Question 7

• found mostly at high elevation on Mount Etna (in Italy)
• aromas of citrus, crunchy green apple, strong mineral notes (crushed rocks/salty air)
• taste fresh, saline, and flinty on palate
• example: Etna Bianco

Answer 7

Carricante