ingredients- steak Flashcards

1
Q
  • take meat out package circulate it
  • at least 40 days
  • grade = high choice
  • 16oz: no bone
  • 32 oz: bone-in (kansas city style)
  • finished fleur de sel (salt)
  • european butter (high fat and rich/dense)
A

dry aged new york

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2
Q
  • rosemary oil
  • fleur de sel (fresh salt)
  • 48oz tomohawk (sliced at table)
A

bone-in ribeye

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3
Q
  • 8oz
  • japanese cattle
  • topped with:
  • black pepper glaze
  • black garlic
  • leek aioli
  • charred onion
A

wagyu flatiron

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4
Q
  • 7oz
  • grade = high choice
    garnished:
  • crushed and crisped marble potato
  • baby carrots (2-3)
  • trumpet mushroom
  • cipolini onion
    finish:
  • demigloss (veal stock reduction)
  • fresh thyme
  • butter
A

tenderloin (filet)

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