Ingredients- artisanal pasta

Question 1

• semilina
• water
• salt

Answer 1

our pasta

Question 2

• basil
• evo
• semisec tomato
• hallow spaghetti noodle (captures sauce)
• twirl to put in bowl

Answer 2

bucatini pomodoro

Question 3

• calabrian chilis
• pancetta (cured pork)
• roasted tomato
• can be vegetarian if sub pomodoro sauce no meat
• spicier dish but can always be made spicier

Answer 3

spicy rigatoni

Question 4

• pillows of ricotta
• potato
• egg
• flour
• cacio e pepe sauce aka a parmersam beshmel (butter flour and cream with pepper)
• black truffle essence
  can add fresh truffles for an up-charge

Answer 4

ricotta pillows

Question 5

• veal and pork tomato based sauce
• carrots
• onion
• garlic
• finished w/ parm reg, butter, basil oil (tastes like fresh basil)

Answer 5

radiatori bolognese

Question 6

• pomodoro base
• lobster demi (reduction)
• terragon
• peas
• cherry tomato
• granish: parm and pea tendrils (pea plant)
• 4oz of meat coated in butter salt and paprika and lightly smoked

Answer 6

lobster gnocchetti (small gnocchi)