Ingredients- Starters

Question 1

• Rosemary
• carmalized onions
• housemade ricotta (whole mike and heavy cream)
  ricotta is served on the side

Answer 1

foccacia

Question 2

• rustic tomato sauce
• grated parm
• basil
• 2 pc grilled foccacia

Answer 2

Wagyu meatballs (4 total)

Question 3

• baked burrata (mozzerella) (baked in josper)
• campari tomatos (sweet tomato)
• campari tomoto tossed in calabrian chili oil
• housemade pomodoro sauce (cherry and roma tomato)
• garlic parm toast
  light on fire table-side

Answer 3

Flaming burrata

Question 4

• thinly sliced beef
• rolled in leek ash
• garnish: black truffle and parm aoili, crimini mushroom, EVO, chives
• about 3 oz of filet

Answer 4

carpacio tartufo

Question 5

• shallots
• roasted garlic
• ndjua (spicy pork)
• parsley butter
• 1 pound east coast (cooked till open)

Answer 5

blue mussels- hollander mussel (sweet meaty mussel)

Question 6

• baby romaine
• caesar dressing
• cruoton crumb (pulsed)
• fresh oregano

Answer 6

Little Gem Caesar

Question 7

• parm
• anchovies
• lemon
• evo
• balsamic?

Answer 7

Little Gem Caesar dressing

Question 8

• red endive
• frisee
• little gem
• soppresseta (pork sausage)
• red onion
• provolone
• artichoke
• olives
• fresh herbs
• pepperoncini
• fresh basil vingrette

Answer 8

Etta chopped salad