steak temps Flashcards

1
Q
  • red throughout, cool center)
  • on cold plate
A

rare

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2
Q
  • red throughout, warm center
A

med rare

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3
Q
  • bright pink, red warm center
A

med

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4
Q
  • slightly pink, hot center
A

med well

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5
Q
  • cooked throughout
A

well done

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6
Q
  • charred outside, cold throughout
A

black and blue

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7
Q
  • charred outside, any temp on inside
A

pittsburg

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