steak temps Flashcards
1
Q
- red throughout, cool center)
- on cold plate
A
rare
2
Q
- red throughout, warm center
A
med rare
3
Q
- bright pink, red warm center
A
med
4
Q
- slightly pink, hot center
A
med well
5
Q
- cooked throughout
A
well done
6
Q
- charred outside, cold throughout
A
black and blue
7
Q
- charred outside, any temp on inside
A
pittsburg