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From Flashcardlet > Wine 3 > Flashcards

Wine 3 Flashcards

0
Q

Quinta/herdades

A

Estate, farm, vineyard

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1
Q

What number producer in the world is Portugal?

A

10th

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2
Q

Lagar

A

Stone trough

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3
Q

What is the abbreviation for Portugal wine laws?

A

DOC

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4
Q

Garrafeira

A

Red wine aged min 2 1/2 years plus 1 year in bottle

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5
Q

Portugal Reserva

A

Alcohol content of .05% or higher than min for region and score 1 point higher than non-reserva on 10 point scale and have min aging period

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6
Q

Superior

A

Don’t have to be vintage labeled & 1% higher than min for region

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7
Q

Adega

A

Cellar/ winery

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8
Q

Armazem

A

Warehouse where fortified wines are stored

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9
Q

Colheita selecionada

A

Vintage label with alcohol content 1% higher than min for region

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10
Q

Calco

A

Walked section of vineyard

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11
Q

Casta

A

Grape variety

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12
Q

Maduro

A

Mature/aged

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13
Q

Enforcado

A

Forcing vines upward

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14
Q

Granel

A

Bulk wine

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15
Q

Estufagem method

A

Wine heated to max temp 122deg for 3 months in steel or concrete

16
Q

Canteiro method

A

Natural warming on cask

17
Q

By law what alcohol content, acidity and pH should Madeira be?

A

AC- 17-22%
Acid- .1 oz/gal
pH- 3.3-3.5

18
Q

Solera system

A

Blending system in barrels to marry youthful wines with complexity of older wines

19
Q

Venencia

A

Silver cup attached to long handle to draw wine from cask

20
Q

Sherry process

A

Grapes crushed; pH lowered to 4 with tartaric acid; after clarification, ferment musts with select yeast strain in steel; transferred to butts; fortified, clarified and transferred to wooden casks

21
Q

Where does Spain rank in the world for wine production?

A

3rd

22
Q

Vino de cosecha

A

Offered for sale immediately

23
Q

Roble

A

Few months in oak barrels

24
Q

Vino de crianza

A

Released in 3rd year after 6 months in oak and 18 months in bottle

25
Q

Spain reserva

A

Aged 3 years with one of the three in a barrel

26
Q

Gran reserva

A

2 year in oak, 3 year in bottle

27
Q

Bodega

A

Winery

28
Q

Vina

A

Vineyard

29
Q

Doble pasta

A

Maceration of red wine with 2x amount of skins for extra color and tannins

30
Q

Bacchus

A

God of wine

31
Q

Finca

A

Spanish for farm or estate

32
Q

Corte

A

Controlled trending of grapes by foot

33
Q

Remontage

A

Pumping over

34
Q

2 types of port

A

Ruby- 3yrs in steel or wood, aged 4-6 yrs

Vintage- cask or wood it tawny style

From Flashcardlet (17 decks)

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