Reaction Temps of Fats Flashcards
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0
Q
Clarified butter
A
Melt- 92-98
Smoke- 335-380
Flash- 300+
1
Q
Butter
A
Melt- 92-98
Smoke- 260
Flash- 300+
2
Q
Lard
A
Melt- 89-98
Smoke- 370
Flash- n/a
3
Q
Deep fryer shortening
A
Melt- 102
Smoke- 440
Flash- 690
4
Q
Canola
A
Melt- n/a
Smoke- 430-448
Flash- 553-560
5
Q
Corn
A
Melt- 40-50
Smoke- 450
Flash- 610
6
Q
Cocoa butter
A
Melt- 88-93
Smoke- n/a
Flash- n/a
7
Q
Cottonseed oil
A
Melt- 55
Smoke- 450
Flash- 650
8
Q
Margarine
A
Melt- 94-98
Smoke- 410-430
Flash- 300+
9
Q
Olive oil- extra virgin
A
Melt- 32
Smoke- 350-410
Flash- n/a
10
Q
Olive oil- pure
A
Melt- 32
Smoke- 410-440
Flash- 437
11
Q
Peanut oil
A
Melt- 28
Smoke- 450
Flash- 540
12
Q
Shortening, vegetable
A
Melt- 120
Smoke- 410
Flash- 625
13
Q
Soybean
A
Melt- -5
Smoke- 495
Flash- 540
14
Q
Walnut
A
Melt- n/a
Smoke- 350-400
Flash- 620
