Reaction Temps of Fats Flashcards

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0
Q

Clarified butter

A

Melt- 92-98
Smoke- 335-380
Flash- 300+

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1
Q

Butter

A

Melt- 92-98
Smoke- 260
Flash- 300+

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2
Q

Lard

A

Melt- 89-98
Smoke- 370
Flash- n/a

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3
Q

Deep fryer shortening

A

Melt- 102
Smoke- 440
Flash- 690

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4
Q

Canola

A

Melt- n/a
Smoke- 430-448
Flash- 553-560

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5
Q

Corn

A

Melt- 40-50
Smoke- 450
Flash- 610

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6
Q

Cocoa butter

A

Melt- 88-93
Smoke- n/a
Flash- n/a

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7
Q

Cottonseed oil

A

Melt- 55
Smoke- 450
Flash- 650

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8
Q

Margarine

A

Melt- 94-98
Smoke- 410-430
Flash- 300+

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9
Q

Olive oil- extra virgin

A

Melt- 32
Smoke- 350-410
Flash- n/a

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10
Q

Olive oil- pure

A

Melt- 32
Smoke- 410-440
Flash- 437

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11
Q

Peanut oil

A

Melt- 28
Smoke- 450
Flash- 540

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12
Q

Shortening, vegetable

A

Melt- 120
Smoke- 410
Flash- 625

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13
Q

Soybean

A

Melt- -5
Smoke- 495
Flash- 540

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14
Q

Walnut

A

Melt- n/a
Smoke- 350-400
Flash- 620

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