Wine 1

Question 0

Vin de pays

Answer 0

Country wine

Question 1

Vin de table

Answer 1

Table wine

Question 2

Vin delimite de qualite superieure

Answer 2

Delimited wine of superior quality

Question 3

Appellation d’origine controlee

Answer 3

Area of controlled origin

Question 4

Vin rouge

Answer 4

Red wine

Question 5

Vin blanc

Answer 5

White wine

Question 6

Vin rosé

Answer 6

Rose wine

Question 7

Cru

Answer 7

Vineyard or growth

Question 8

Sec

Answer 8

Dry

Question 9

Doux

Answer 9

Sweet

Question 10

Cote

Answer 10

Hill or slope

Question 11

Chateau

Answer 11

Wine estate

Question 12

Domaine

Answer 12

Vineyard estate

Question 13

Classifications in Burgundy

Answer 13

(Low) regional, commune/village, premier cru vineyard, grand cru vineyard

Question 14

Carbonic maceration

Answer 14

In crushed grapes in vats filled with carbon dioxide and grapes at the bottom are crushed by the weight of grapes on top. As more CO2 is produced from fermentation it envelopes all grapes and fermentation continues inside the whole grape. They burst releasing juice until all fermentation of sugar is complete and wine is pressed