Brainscape's Knowledge GenomeTM

Browse over 1 million classes created by top students, professors, publishers, and experts.


See full index

From Flashcardlet > Beef & Veal > Flashcards

Beef & Veal Flashcards

0
Q

Yield

A

How much usable product comes off carcas

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
1
Q

Quality

A

Eating experience

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Kosher

A

Ritually acceptable; cannot be blood

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Halal

A

Permissible pork through Islamic law

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

5 varieties of a bovine

A

Cow, heifer, bull, calf, steer

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Bull

A

Male bovine that has reached breeding age

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Calf

A

Sexually immature bovine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Heifer

A

Female bovine not yet had calf

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Cow

A

Female bovine had calf

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Steer

A

Male bovine that has been castrated

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Scimitar

A

Cut hanging carcass

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Chef knife

A

Trim, portion, mince, large cuts

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Slicer

A

Portion, trim, large cuts

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Steel and stones

A

600-coarse; 1000-fine grit

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Cleaver

A

Cut through bone

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Handsaw

A

Cut thorough bone

16
Q

Bandsaw

A

Fabrication of cuts

17
Q

Handhook

A

Use to hold meat

18
Q

Subcutaneous

A

Fats under skin; kidney, lumbar

19
Q

Perimiseium

A

Collagen protein that holds together muscle cell bundles

20
Q

How long does a bull live

A

5 years

21
Q

How long does a female bovine live

A

12 years

22
Q

How many bovine are doctored in 1 year

A

4 out of 100

23
Q

Round- cow

A

Top/inner, bottom/outer, eye, shank, heel, knuckle

24
Q

Sirloin- cow

A

Top, bottom, tenderloin

25
Q

Short loin- cow

A

Strip loin, flank, roast

26
Q

Rib- cow

A

Rib eye, short ribs, rib roast, blade meat

27
Q

Chuck- cow

A

Chuck roll, short ribs, grind, chuck tender, shoulder clod, cube steak, stew meat

28
Q

Flank- cow

A

Ground, steak, London broil, hanging tenderloin

29
Q

Short plate- cow

A

Short ribs, hanger steak, skirt steak

30
Q

Brisket & shank- cow

A

Grind, split, stew, whole, stick/broth

31
Q

Leg- calf

A

Sirloin, cutlets, scallops, top round, eye round, bottom round, knuckle, butt tenderloin

32
Q

Loin- calf

A

Medallions, chops, tenderloin, sirloin

33
Q

Rib- calf

A

Whole, split, rib eye, short tenderloin, rack, chops

34
Q

Shoulder- calf

A

Ground, cubed for stew, eye roll, neck roast, scotch tender

35
Q

Fore shank & breast- calf

A

Cubed for stew, ground

36
Q

Offal for veal

A

Liver, sweetbread, kidney, cheek, brain, feet

37
Q

Offal for beef

A

Heart, liver, testicles, tongue, brain, kidney, eyes

From Flashcardlet (17 decks)

Brainscape helps you reach your goals faster, through stronger study habits.
© 2024 Bold Learning Solutions. Terms and Conditions