Beef & Veal Flashcards
0
Q
Yield
A
How much usable product comes off carcas
1
Q
Quality
A
Eating experience
2
Q
Kosher
A
Ritually acceptable; cannot be blood
3
Q
Halal
A
Permissible pork through Islamic law
4
Q
5 varieties of a bovine
A
Cow, heifer, bull, calf, steer
5
Q
Bull
A
Male bovine that has reached breeding age
6
Q
Calf
A
Sexually immature bovine
7
Q
Heifer
A
Female bovine not yet had calf
8
Q
Cow
A
Female bovine had calf
9
Q
Steer
A
Male bovine that has been castrated
10
Q
Scimitar
A
Cut hanging carcass
11
Q
Chef knife
A
Trim, portion, mince, large cuts
12
Q
Slicer
A
Portion, trim, large cuts
13
Q
Steel and stones
A
600-coarse; 1000-fine grit
14
Q
Cleaver
A
Cut through bone