Wine 2

Question 0

Vin de pays

Answer 0

Country wine

Question 1

Vin de table

Answer 1

Table wine

Question 2

Vin delimite de qualite superieure

Answer 2

Delimited wine of superior quality

Question 3

Appellation d’origine controlee

Answer 3

Area of controlled origin

Question 4

Vin rouge

Answer 4

Red wine

Question 5

Vin blanc

Answer 5

White wine

Question 6

Vin rosé

Answer 6

Rose wine

Question 7

Cru

Answer 7

Vineyard or growth

Question 8

Sec

Answer 8

Dry

Question 9

Doux

Answer 9

Sweet

Question 10

Cote

Answer 10

Hill or slope

Question 11

Chateau

Answer 11

Wine estate

Question 12

Domaine

Answer 12

Vineyard estate

Question 13

Classifications in Burgundy

Answer 13

(Low) regional, commune/village, premier cru vineyard, grand cru vineyard

Question 14

Carbonic maceration

Answer 14

In crushed grapes in vats filled with carbon dioxide and grapes at the bottom are crushed by the weight of grapes on top. As more CO2 is produced from fermentation it envelopes all grapes and fermentation continues inside the whole grape. They burst releasing juice until all fermentation of sugar is complete and wine is pressed

Question 15

Degorgement

Answer 15

Dosage (referring to adding liquid to top bottle off)

Question 16

Cuvée

Answer 16

Blend of several component base wines from a number of different vintages

Question 17

Blanc de blancs

Answer 17

Champagne made from Chardonnay

Question 18

Blanc de noirs

Answer 18

Champagne made from Pinot noir

Question 19

Vin doux naturels

Answer 19

Naturally sweet wine

Question 20

Vin jaune

Answer 20

Late harvest savagnin grapes picked, fermented, and aged in large barrels for 6+ years

Question 21

4 Italian classifications

Answer 21

Vino da tavola, indicazione geografica tipica, denominazione di origine controllata, denominazione di origine controllata e garantita

Question 22

Gallo negro

Answer 22

Black rooster

Question 23

Recioto

Answer 23

Grapes harvested, dried out into partial raisins for several weeks, then crushed and fermented

Question 24

Demi-sec

Answer 24

Semisweet

Question 25

Moelleux

Answer 25

Sweet

Question 26

Brut

Answer 26

Dry

Question 27

Extra brut

Answer 27

Bone dry

Question 28

Aspersion

Answer 28

Spraying vines with a fine mist of water so when the temperature drops they are protected from low temps by the ice cover as the spray freezes

Question 29

Tete de cuvée

Answer 29

First pressing

Question 30

Taille

Answer 30

Second pressing

Question 31

Vignerons

Answer 31

Wine growers

Question 32

Saignage

Answer 32

Concentrated wine that is produced by drawing clear juice from red grapes leaving a smaller amount of juice to extract color, pigment, and flavor from the skins

Question 33

Mistral

Answer 33

Powerful wind in southern part of Rhone valley, France

Question 34

Oidium

Answer 34

Powdery mildew

Question 35

Spumante

Answer 35

Sparkling

Question 36

Frizz ante

Answer 36

Semi-sparkling

Question 37

Secco

Answer 37

Dry

Question 38

Amabile

Answer 38

Sweet wine