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From Flashcardlet > Wine 2 > Flashcards

Wine 2 Flashcards

0
Q

Vin de pays

A

Country wine

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1
Q

Vin de table

A

Table wine

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2
Q

Vin delimite de qualite superieure

A

Delimited wine of superior quality

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3
Q

Appellation d’origine controlee

A

Area of controlled origin

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4
Q

Vin rouge

A

Red wine

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5
Q

Vin blanc

A

White wine

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6
Q

Vin rosé

A

Rose wine

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7
Q

Cru

A

Vineyard or growth

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8
Q

Sec

A

Dry

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9
Q

Doux

A

Sweet

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10
Q

Cote

A

Hill or slope

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11
Q

Chateau

A

Wine estate

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12
Q

Domaine

A

Vineyard estate

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13
Q

Classifications in Burgundy

A

(Low) regional, commune/village, premier cru vineyard, grand cru vineyard

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14
Q

Carbonic maceration

A

In crushed grapes in vats filled with carbon dioxide and grapes at the bottom are crushed by the weight of grapes on top. As more CO2 is produced from fermentation it envelopes all grapes and fermentation continues inside the whole grape. They burst releasing juice until all fermentation of sugar is complete and wine is pressed

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15
Q

Degorgement

A

Dosage (referring to adding liquid to top bottle off)

16
Q

Cuvée

A

Blend of several component base wines from a number of different vintages

17
Q

Blanc de blancs

A

Champagne made from Chardonnay

18
Q

Blanc de noirs

A

Champagne made from Pinot noir

19
Q

Vin doux naturels

A

Naturally sweet wine

20
Q

Vin jaune

A

Late harvest savagnin grapes picked, fermented, and aged in large barrels for 6+ years

21
Q

4 Italian classifications

A

Vino da tavola, indicazione geografica tipica, denominazione di origine controllata, denominazione di origine controllata e garantita

22
Q

Gallo negro

A

Black rooster

23
Q

Recioto

A

Grapes harvested, dried out into partial raisins for several weeks, then crushed and fermented

24
Q

Demi-sec

A

Semisweet

25
Q

Moelleux

A

Sweet

26
Q

Brut

A

Dry

27
Q

Extra brut

A

Bone dry

28
Q

Aspersion

A

Spraying vines with a fine mist of water so when the temperature drops they are protected from low temps by the ice cover as the spray freezes

29
Q

Tete de cuvée

A

First pressing

30
Q

Taille

A

Second pressing

31
Q

Vignerons

A

Wine growers

32
Q

Saignage

A

Concentrated wine that is produced by drawing clear juice from red grapes leaving a smaller amount of juice to extract color, pigment, and flavor from the skins

33
Q

Mistral

A

Powerful wind in southern part of Rhone valley, France

34
Q

Oidium

A

Powdery mildew

35
Q

Spumante

A

Sparkling

36
Q

Frizz ante

A

Semi-sparkling

37
Q

Secco

A

Dry

38
Q

Amabile

A

Sweet wine

From Flashcardlet (17 decks)

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