Poultry Flashcards

0
Q

Free range/Pasture raised

A

Have access to outdoors and allowed to roam in larger space yet still confined/ at least 20% of diet from forrige

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1
Q

Natural

A

No chemical additives that preserve or retain extra water

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2
Q

Antibiotic free

A

Grow house, free range or pasture free/ not fed antibiotics-if given, only injected not in food

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3
Q

Smart chicken

A

Highest grade, non-GMO corn and soybean meal, no animal byproduct, smaller carbon footprint, cooling with purified air instead of water

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4
Q

Free range

A

Are permitted to go anywhere but it doesn’t mean they leave the ledge

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5
Q

Bulk packaging

A

Big bag of meat from different birds

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6
Q

CVP

A

Items put in a loose vacuum sealed bag

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7
Q

MAP

A

Modified Atmospheric Packaging- bag around poultry containing CO2 or nitrogen to slow bacteria growth

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8
Q

Individual portion packed container

A

Put in individual cups and sealed in a large package

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9
Q

IQF

A

Individually quick frozen and packaged in a big bag together

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10
Q

Iced

A

Requires drainage of topped ice

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11
Q

Irridated

A

Radiation exposed for purpose of killing pathogens

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12
Q

Injected

A

Water based flavor, something to retain moisture

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13
Q

Inhanced

A

Flavors also not just moisture

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14
Q

Marinated

A

Moisture and flavor

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15
Q

ISP

A

Isolated soy protein added

16
Q

Seasoned

A

Flavor and spice mixtures

17
Q

Breaded and battered

A

Meant to be baked or fried

18
Q

Keel bone

A

Breast bone of poultry

19
Q

Class for chicken

A

Size, age, s/t gender/breed

20
Q

Grade of Chicken

A

Only on high value classes

21
Q

Duck closest relative

A

Mallard

22
Q

Clutch

A

Of eggs- 9-15 layered in a clutch

23
Q

By products of duck

A

Down

24
Q

Domesticated ducks

A

Muscovy and mallard

25
Q

Where do Muscovy and mallard ducks descent from?

A

White Peckin

26
Q

Class for duck

A

Duckling-6wk (Peckin)
Roasting-10-16wk
Mature- retired, over 6mo, only used for breeding

27
Q

Garage

A

Foigriot production- fed large amounts of food over short period of time

28
Q

By products of geese

A

Meat

Down

29
Q

Class for turkey

A

Young-less than 24wk

Mature-drumstick in edible, tissue toughs because of age/size

30
Q

Poultry de bresse

A

French breed and protected because of labeling

31
Q

Quick chill

A

Slightly freeze