Poultry Flashcards
Free range/Pasture raised
Have access to outdoors and allowed to roam in larger space yet still confined/ at least 20% of diet from forrige
Natural
No chemical additives that preserve or retain extra water
Antibiotic free
Grow house, free range or pasture free/ not fed antibiotics-if given, only injected not in food
Smart chicken
Highest grade, non-GMO corn and soybean meal, no animal byproduct, smaller carbon footprint, cooling with purified air instead of water
Free range
Are permitted to go anywhere but it doesn’t mean they leave the ledge
Bulk packaging
Big bag of meat from different birds
CVP
Items put in a loose vacuum sealed bag
MAP
Modified Atmospheric Packaging- bag around poultry containing CO2 or nitrogen to slow bacteria growth
Individual portion packed container
Put in individual cups and sealed in a large package
IQF
Individually quick frozen and packaged in a big bag together
Iced
Requires drainage of topped ice
Irridated
Radiation exposed for purpose of killing pathogens
Injected
Water based flavor, something to retain moisture
Inhanced
Flavors also not just moisture
Marinated
Moisture and flavor
ISP
Isolated soy protein added
Seasoned
Flavor and spice mixtures
Breaded and battered
Meant to be baked or fried
Keel bone
Breast bone of poultry
Class for chicken
Size, age, s/t gender/breed
Grade of Chicken
Only on high value classes
Duck closest relative
Mallard
Clutch
Of eggs- 9-15 layered in a clutch
By products of duck
Down
Domesticated ducks
Muscovy and mallard
Where do Muscovy and mallard ducks descent from?
White Peckin
Class for duck
Duckling-6wk (Peckin)
Roasting-10-16wk
Mature- retired, over 6mo, only used for breeding
Garage
Foigriot production- fed large amounts of food over short period of time
By products of geese
Meat
Down
Class for turkey
Young-less than 24wk
Mature-drumstick in edible, tissue toughs because of age/size
Poultry de bresse
French breed and protected because of labeling
Quick chill
Slightly freeze
